Best Cheap Eats Pizza Restaurants in Silver Lake (90026)
7 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
8.9
Michelin Bib Gourmand-awarded Detroit-style pizza parlor from pandemic pop-up roots, featuring inch-thick pan pizzas with crispy edges from chefs Aaron Lindell and Hannah Ziskin. The intimate space with vinyl collection serves rotating creative pizzas alongside pastry chef Ziskin's exceptional desserts including signature Princess cake, drawing lines around the block but worth the wait for baked-to-order quality.
Must-Try Dishes:
Pepperoni Pan Pizza, Pimento Grove (Vodka Sauce), Swedish Princess Cake
What makes it special: Michelin-recognized Detroit-style pizza with world-class pastry program under one roof
8.6
Michelin Bib Gourmand Neo-Neapolitan pizzeria by Sprinkles founders and Naples-born pizzaiolo Daniele Uditi features 64-year-old Italian starter slow dough fermented for two days. The Silver Lake location imports stone-ground flour, San Marzano tomatoes, and fior di latte mozzarella from Italy, creating distinctive pliable crusts singed perfectly with creative toppings like Cacio e Pepe pizza earning critical acclaim.
Must-Try Dishes:
Cacio e Pepe Pizza, Neo Margherita, Corbarina with Squash Blossom
What makes it special: Michelin-recognized Neo-Neapolitan pizza with 64-year-old Italian starter imported ingredients
8.4
Since 2004, this cozy bakery-cafe specializes in authentic Chicago deep-dish pizza with 2-inch thick cornmeal crust, made by Chicago-born chef Rob Rowe using organic, locally-sourced ingredients. The family-owned restaurant offers both deep-dish and thin-crust options with vegan alternatives, requiring 45-minute wait times for proper deep-dish preparation but delivering hearty, cheese-laden results worth the patience.
Must-Try Dishes:
Sweet Italian Sausage & Mushroom Deep Dish, California Veggie Deep Dish, Warm Croissant Bread Pudding
What makes it special: LA's authentic Chicago deep-dish destination with fresh-baked cornmeal crust daily
8.3
Nancy Silverton and Matt Molina's Roman-style pizzeria serves rectangular slices with seasonal toppings, originally featuring unique by-the-ounce pricing now available as whole, half, or quarter portions. The menu rotates based on farmers market availability, featuring creative combinations like acorn squash with honey alongside classic pepperoni, served in casual counter-service format next to The Echo venue.
Must-Try Dishes:
Roasted Fennel & Sausage, Acorn Squash with Honey, Margherita
What makes it special: Legendary LA chefs' Roman pizza-by-the-slice with seasonal market-driven toppings
#5
Pizza Buona
8.1
Since 1959, this family-owned Echo Park original makes everything from scratch daily—pizza dough, pasta, bread, and marinara sauce using authentic Italian recipes. The thick-crust pizzas with robust, savory tomato sauce have earned loyal neighborhood following for over 65 years, with reviewers praising the crisp-yet-chewy crust and generous portions.
Must-Try Dishes:
Meat Deluxe Pizza, Chipotle Pizza, Homemade Garlic Bread
What makes it special: Echo Park's original pizzeria since 1959 with unchanged authentic Italian recipes
Worthy Picks
7.8
Since 1986, this no-frills neighborhood joint serves classic New York-style thin crust pizzas and traditional Italian pastas at budget-friendly prices. The eastside institution offers reliable delivery service and consistent quality that has sustained generations of northeast Angelenos, with standout options including thick crust variations alongside their signature NYC slices.
Must-Try Dishes:
Margherita Pizza, BBQ Chicken Pizza, Sandro's Homemade Pasta
What makes it special: Nearly 40 years serving consistent NYC-style pizza to Echo Park families
7.6
Established LA chain's Echo Park location occupies the historic Mohawk Bend vaudeville theater space, offering sourdough crust pizzas with extensive vegan options and 40 craft beers on tap. The massive dining room with vaulted ceilings, two heated patios, and full bar serves as ideal last-minute group venue, featuring signature pizzas like Honey Bear alongside legacy Mohawk Bend menu items.
Must-Try Dishes:
Honey Bear Pizza, Sausage and Ricotta with Hot Honey, Buffalo Cauliflower
What makes it special: Massive historic theater space perfect for large groups with extensive tap list