Best Cheap Eats Tacos Restaurants in Santa Monica (90401)
6 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
#1
La Purepecha
8.4
Family-run Michoacan taqueria making handmade tortillas with serrated edges from scratch daily. Carnitas and fish tacos shine, especially during the $1.99 Taco Tuesday special.
Must-Try Dishes:
Carnitas Taconazos, Grilled Fish Taco, Adobada Taco
What makes it special: Handmade tortillas with cheese-melted taconazos option
#2
Yagul Cafe
8.2
Oaxacan cafe using fresh nixtamal corn from their sister tortilleria Maria's. Tasajo and cecina tacos arrive on supple handmade tortillas with vibrant farmers market vegetables.
Must-Try Dishes:
Tasajo Tacos, Cecina Tacos, Mole Enchiladas
What makes it special: House-made nixtamal tortillas from their own tortilleria
8.1
Wood-fired birria specialists taking three days to prepare their signature beef. The OG burrito with consome-dipped tortilla creates an unforgettable crispy-wet texture combination.
Must-Try Dishes:
Birria Quesataco, OG Plate Combo, Dulce de Leche Churros
What makes it special: Authentic birria with 16-hour slow-cooked beef and handmade churros
Worthy Picks
Family-friendly spot grilling meats on authentic rotisserie spits as done on Mexican streets. Known for generous portions and their signature rotisserie chicken transformed into various Mexican dishes.
Must-Try Dishes:
Surf & Turf Grande Burrito, Rotisserie Chicken Tacos, Bavarian Cream Churros
What makes it special: 24-hour citrus-brined rotisserie chicken
#5
Casa Martin
7.6
Family-operated restaurant bringing traditional recipes from Tepatitlan, Jalisco to the Promenade. Live mariachi performances add festive atmosphere to authentic regional dishes.
Must-Try Dishes:
Carne Asada Tacos, Al Pastor, Fajitas Mixtas
What makes it special: Live mariachi and authentic Jalisco family recipes
#6
Lanea
7.5
Cocktail bar featuring 400+ tequilas and mezcals paired with East LA's underground barbacoa tacos. The lamb barbacoa is wrapped in agave leaves and pit-roasted for 36 hours.
Must-Try Dishes:
Barbacoa Lamb Tacos, Al Pastor, Carnitas with Consommé
What makes it special: One of the largest tequila/mezcal selections in the US