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Best Cheap Eats Restaurants in Palms Cheviot Hills (90034)

5 hand-picked restaurants, AI-analyzed and critic-validated

Notable Picks

$ Palms
A Palms landmark for Cuban comfort cooking where garlicky roast chicken, slow-cooked pork, and hearty sides hit the table fast and reliably. The portions are generous for the price, and the crowd energy stays lively from lunch through dinner.
Must-Try Dishes: Famoso Pollo Versailles (garlic chicken), Ropa vieja, Cuban sandwich with plantains
What makes it special: High-energy Cuban classics that feel festive every night.
$ Palms
A long-running Palms bakery-cafe where pan dulce and Salvadoran/Mexican baking share the spotlight with hearty breakfast plates. Locals come for early-morning conchas and bolillos, then stay for chilaquiles and custom celebration cakes. The vibe is casual and neighborhood-anchored, with a reliable sweet-and-savory lineup all day.
Must-Try Dishes: Chilaquiles divorciados, Assorted pan dulce (conchas, puerquitos), Salvadoran quesadilla loaf
What makes it special: A rare Palms all-day bakery-restaurant blending pan dulce and full breakfast.
$$ Palms
A longtime neighborhood counter spot serving Lebanese-Mediterranean plates with big flavors and bigger portions. Shawarma and kabobs are consistently well-seasoned, and the salad-plus-hummus sides make lunch feel like a deal.
Must-Try Dishes: Beef shawarma plate, Kafta kabob, Chicken shawarma
What makes it special: High-volume, late-hours Lebanese cooking that stays dependable.
$ Palms
A Palms favorite for Baja-style seafood with clean frying, bright salsas, and generous ceviche. The fish tacos are the headline, but the menu goes deep on mariscos plates and tostadas. Strong local review volume backs up its reputation as a reliable Westside seafood-taqueria stop.
Must-Try Dishes: Beer-battered fish tacos, Shrimp ceviche tostada, Campechana seafood cocktail
What makes it special: Baja seafood done with freshness and no-fuss Westside ease.
$ Palms
A serene, cafeteria-style vegan/vegetarian buffet next to the ISKCON temple that emphasizes clean, comforting North Indian-inspired plates. The salad bar and daily rotation make it a reliable lunch stop for plant-based diners who want food that feels homemade and light.
Must-Try Dishes: Daily Prasadam Thali, Chapati with Mung Dal, Halwa
What makes it special: Ayurveda-leaning, onion/garlic-free vegan buffet in a temple setting.