Best Cheap Tacos Restaurants in Murray Hill & Kips Bay (10016)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Street Taco
High-energy tacos-and-tequila spot with playful decor and serious margaritas.
Notable Picks
#1
Street Taco
8.4
Street Taco is a buzzy Kips Bay bar and taqueria where neon, murals, and a VW bus set the tone for plates of heritage-inspired tacos. It’s where locals go for margaritas, music, and a lively crowd that runs late into the night.
Must-Try Dishes:
Al pastor tacos, Fried chicken tacos, Pineapple margarita
What makes it special: High-energy tacos-and-tequila spot with playful decor and serious margaritas.
8.1
Just south of Grand Central, this narrow counter spot focuses on straightforward tacos, burritos, and bowls built around al pastor, birria, and grilled meats. It’s a practical stop for commuters and nearby offices that want something more flavorful than a generic deli run.
Must-Try Dishes:
Tacos al pastor, Birria tacos, Al pastor burrito bowl
What makes it special: No-frills taqueria near Grand Central with a deep taco and bowl lineup.
8.0
Despite the name, this Kips Bay counter-service spot focuses on straightforward, mix-and-match tacos priced for regular neighborhood use rather than spectacle. Three-taco combos with your choice of protein, plus salsas and Jarritos, usually land well under $15, making it one of the better pure-value taco plays in 10016. It’s built for quick lunches, solo dinners, and late work nights when you want tacos without committing to a full sit-down restaurant.
Must-Try Dishes:
Carne asada tacos, Bronx burger quesadilla, Cinco de Mayo platter
What makes it special: Tiny counter-service taqueria with griddled tacos, quesadillas, and fast turnaround.
Worthy Picks
7.9
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Hidden Gems Heaven
Solo Dining Sanctuaries
Deli El Chapincito is a Guatemalan deli and grocery in the East 30s where homestyle stews, grilled meats, and made-to-order tacos share space with baked goods and imported products. The setup is humble and cafeteria-like, but taco plates, carne asada, and daily specials remain firmly in cheap-eats territory, especially given the portion size. It’s the kind of place locals use for hearty, under-the-radar tacos rather than polished restaurant ambience.
Must-Try Dishes:
Chicken tacos, Steak tacos, Carne con pepián with tortillas
What makes it special: A Guatemalan deli where tacos, stews, and bakery items feel home-cooked and inexpensive.