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Best Chefs Table Restaurants in Beverly Hills (90035)

4 hand-picked restaurants, AI-analyzed and critic-validated

Notable Picks

$$ Pico-Robertson
Tokyo-leaning Neapolitan pizza omakase energy in a compact Pico-Robertson room. The crust is ultra-light with blistered lift, and toppings stay disciplined and seasonal. A high-demand local institution where the pies consistently justify the wait.
Must-Try Dishes: Margherita, Bismarck (egg-topped white pie), Seasonal vegetable pie
What makes it special: Tokyo-influenced Neapolitan technique with relentlessly consistent pies.
$$$ Pico-Robertson
A compact neighborhood wine bar that periodically flips into a chef-driven pasta and small-plate omakase, with a front-row seat to the kitchen’s Thai-French riffs. The vibe stays casual, but the tasting flights are thoughtful and built to pair with bottles from their tight list.
Must-Try Dishes: Chef’s Thai-inspired small plates, Seasonal tartare or crudo, Sommelier wine pairing flight
What makes it special: Tiny, candle-glow wine bar built for effortless date pacing.
$$ South Robertson
A neighborhood Japanese-sushi room that keeps things steady with fresh fish, generous portions, and a calm local rhythm. Rolls lean classic with a few house favorites, and the kitchen is dependable for both dine-in and takeout. A useful repeat spot when you want comfort-leaning sushi without the hype.
Must-Try Dishes: Chirashi bowl, Albacore toro nigiri, Crunchy spicy tuna roll
What makes it special: Low-key local sushi with dependable freshness.

Worthy Picks

$ West Pico
A fast-casual kosher sushi shop that leans into playful specialty rolls and easy grab-and-go energy. Fish is solid for the price point, and the menu is built for mixing a few rolls into a quick meal. Best as a practical neighborhood utility spot rather than a destination room.
Must-Try Dishes: Thunder roll, Sweet potato roll, Spicy tuna roll
What makes it special: Kosher fast-casual sushi with inventive roll options.