Best Chefs Table Restaurants in Garment District (10018)
2 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Chef's Table at Brooklyn Fare
A Michelin-level, Japanese-leaning seafood tasting counter hidden inside a Hudson Yards market.
Notable Picks
Chef’s Table at Brooklyn Fare is an omakase-style, seafood-focused tasting counter hidden in the back of a Hudson Yards grocery, now led by chefs Max Natmessnig and Marco Prins. Multi-course menus lean heavily on Japanese technique and pristine product, with meticulous pacing and polished service that make it one of Midtown’s most serious splurge destinations.
Must-Try Dishes:
Bluefin tuna taco, Uni and king crab course, A5 wagyu beef course
What makes it special: A Michelin-level, Japanese-leaning seafood tasting counter hidden inside a Hudson Yards market.
#2
Togyushi
8.1
A wagyu-first chef’s counter concept built around curated Japanese beef cuts, show-and-tell presentation, and technique-driven courses. The ceiling is high when the kitchen is locked in—straw-seared and shabu-style moments are the point—though the operation still reads as a newer, settling-in experience. Best for diners who want a chef-guided wagyu progression more than a traditional sushi omakase.
Must-Try Dishes:
Uni parfait with wagyu consommé (eggshell service), Yaki-shabu of Zao wagyu, Wagyu donabe rice
What makes it special: A chef-guided wagyu omakase built around rare, sourced Japanese beef.