Best Chefs Table Restaurants in LA Arts District (90021)
8 hand-picked restaurants, AI-analyzed and critic-validated
Essential Picks
#1
Hayato
9.3
An ultra-intimate seven-seat kaiseki counter led by chef-owner Brandon Hayato Go, offering a tightly paced seasonal omakase with meticulous technique and whisper-quiet precision. The menu leans seafood-forward and deeply Japanese in structure, making it a destination meal in ROW DTLA.
Must-Try Dishes:
Seasonal kaiseki omakase, Steamed abalone with liver sauce, Dashi-simmered conger eel
What makes it special: Two-Michelin-starred kaiseki in a seven-seat room, executed with rare focus.
#2
Kato
9.2
Chef Jon Yao’s Taiwanese-American tasting menu weaves market seafood into deeply personal, technique-forward courses with quiet confidence. Expect meticulously balanced flavors, luxe ingredients, and a beverage program that’s as thoughtful as the plates. It’s a destination meal that still feels rooted in LA’s Arts District energy.
Must-Try Dishes:
Egg custard with crab, Fish maw with caviar, Crab bolo bao
What makes it special: A Michelin-starred Taiwanese tasting menu that treats seafood as the main narrative.
#3
Bestia
9.1
A defining Arts District destination for house-cured charcuterie, blistered pizzas, and deeply flavored pastas from chefs Ori Menashe and Genevieve Gergis. The menu is bold and technique-forward, and the industrial dining room hums late into the night. Reservations are tough for a reason: the kitchen stays reliably excellent at scale.
Must-Try Dishes:
Bone marrow gnochetti with spinach and brown butter, Saffron tagliatelle with crab, uni, and chiles, Spicy lamb sausage pizza
What makes it special: A benchmark Arts District Italian kitchen with a top-tier salumi and pasta program.
Notable Picks
#4
Damian
8.8
A Michelin-recognized Arts District dining room from chef Enrique Olvera that leans modern without losing the thread of Mexican tradition. The kitchen excels at precise seafood and live-fire proteins, with polished service and an urban, greenhouse-like space that feels special for nights out. Reservations can be tough, but the payoff is a tightly executed, destination-level meal.
Must-Try Dishes:
Duck carnitas tacos, Rockfish ceviche, Banana leaf flan
What makes it special: Olvera’s refined, California-seasonal take on contemporary Mexican cooking.
8.7
Chef Junya Yamasaki’s progressive Japanese cooking centers on pristine California seafood and vegetables kissed by binchotan and a wood-fired stove. The former bank setting and long cypress counter create a calm, almost ceremonial izakaya-meets-kaiseki energy that still feels approachable.
Must-Try Dishes:
Monk’s chirashi sushi, Daily sashimi selection, Whole lobster katsu burger
What makes it special: Modern Japanese seafood and grill work rooted in SoCal seasonality.
8.6
A London-born Iranian kebab house that landed in the Arts District with a candlelit, garden-like dining room and a coal-fired focus. Expect refined mazeh spreads, expertly grilled skewers, and rice-bread pairings that feel both traditional and scene-ready. It’s the neighborhood’s most polished Persian experience right now, best enjoyed family-style.
Must-Try Dishes:
Koobideh Kebab Platter, Kashk-e Bademjan (smoky eggplant dip), Sangak with herb butter & torshi
What makes it special: Coal-grilled Iranian kebabs and luxe mazeh in a Persian-garden setting.
#7
kodo
8.2
Vibes:
Girls Night Out Approved
Trendy Table Hotspots
Group Dining Gatherings
Instagram Worthy Wonders
A Japanese-American izakaya in a converted firehouse, balancing sushi, robata, and binchotan mains with a serious cocktail program. The space is minimalist and design-forward, and the menu rewards groups who want to share across hot and cold sections.
Must-Try Dishes:
Wagyu katsu with onion ponzu, Uni pasta with shiso and nori, Spicy tuna crispy rice
What makes it special: Design-centric izakaya with live-fire cooking and sushi under one roof.
#8
Café 2001
8.0
A stylish all-day Arts District café from chef Giles Clark that treats breakfast like a real menu, not an afterthought. Expect careful technique—think katsu sandwiches and smoked fish plates—matched with excellent coffee in a calm, minimalist room.
Must-Try Dishes:
Smoked trout with hash browns & huckleberries, Pork katsu breakfast sandwich, Egg & relish salad sandwich
What makes it special: Chef-driven breakfast with Japanese-Western finesse.