Best Chefs Table Restaurants in Midtown Manhattan (10019)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Le Bernardin
Three‑Michelin‑star seafood temple led by Chef Eric Ripert.
Essential Picks
#1
Le Bernardin
9.3
A seafood‑focused French institution where pristine fish and shellfish are prepared with surgical precision and a global sensibility — consistently one of NYC’s most acclaimed dining spots. Locals and travelers trust it for special occasions, power lunches and refined dinners alike.
Must-Try Dishes:
Signature yellowfin tuna with foie gras on baguette, Grilled scallops, Roasted peanut brittle with chocolate custard
What makes it special: Three‑Michelin‑star seafood temple led by Chef Eric Ripert.
#2
Marea
9.1
A Michelin-starred Central Park South institution specializing in coastal Italian seafood with high-gloss technique. The crudo program and house-made pastas remain the calling cards, served in a power-dining room that feels celebratory without going stuffy. Expensive, but the kitchen’s precision keeps it destination-worthy.
Must-Try Dishes:
Fusilli with octopus and bone marrow, Crudo tasting, Gnocchetti with lobster
What makes it special: Seafood-driven Italian mastery in a Michelin setting.
#3
Per Se
9.0
A landmark fine‑dining institution offering meticulous multi‑course tasting menus with sweeping views and refined service — a go‑to for once‑in‑a‑lifetime meals. The precision of execution and consistency night after night make it a standout even among NYC’s upper crust. Great for milestone celebrations or indulgent evenings.
Must-Try Dishes:
Seasonal nine‑course tasting menu, Vegetarian tasting menu option, Wine‑paired dessert course
What makes it special: Meticulous multi‑course tasting menu with park views and stellar service.
Notable Picks
#4
The Modern
8.8
A sleek, contemporary fine‑dining room with art‑world vibes — seasonal French‑American tasting menus paired with exceptional service and curated wine selections. It’s a go‑to when you want a sophisticated, modern experience right near MoMA and Midtown energy.
Must-Try Dishes:
Seasonal Tasting Menu (varies), Duck à la Presse (when available), Chocolate Dessert with Citrus Gel
What makes it special: Michelin‑starred seasonal menus inside a museum‑adjacent modern dining space.