Best Chefs Table Restaurants in Murray Hill & Kips Bay (10016)
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Atomix
Two-Michelin-star Korean tasting menu that leads the city’s fine dining conversation.
Essential Picks
#1
Atomix
9.3
Atomix is a counter-style Korean fine dining restaurant in NoMad serving a tightly choreographed multi-course tasting menu that reimagines classic flavors through modern technique. Reservations are hard to land, but the experience—down to the course cards and ceramics—feels like a full immersion in next-generation Korean cooking.
Must-Try Dishes:
Tteok-galbi with chocolate and chopi, Halibut with sea urchin rice porridge, Ganjang gejang marinated raw crab
What makes it special: Two-Michelin-star Korean tasting menu that leads the city’s fine dining conversation.
Notable Picks
#2
Hyun
8.8
Hyun is a sleek Korean barbecue restaurant in Koreatown where the Hyun-makase format guides diners through multiple cuts of Japanese A5 Wagyu, all grilled tableside by staff. Private booths, low lighting, and a strong sake list make it feel closer to a steakhouse-style chef’s table than a casual grill-your-own spot.
Must-Try Dishes:
A5 wagyu omakase set, Assorted wagyu cuts with banchan, Kimchi fried rice finished on the grill
What makes it special: High-end wagyu omakase BBQ where staff grills each course for you.
8.7
Perched inside an actual hotel suite, Sushi Suite 1001 runs an intimate, reservation-only omakase with just a handful of seats and full bar service. It feels like a private sushi party in a friend’s luxe apartment, with a longer, more indulgent progression than the downstairs bar.
Must-Try Dishes:
Signature omakase progression, Seared wagyu bites, Hokkaido uni nigiri
What makes it special: Speakeasy-style omakase held in a converted hotel suite.
#4
Hortus NYC
8.4
Vibes:
Trendy Table Hotspots
Girls Night Out Approved
Instagram Worthy Wonders
Group Dining Gatherings
Hortus NYC is a modern Asian restaurant in NoMad where a flexible tasting menu and chef’s table overlook an open kitchen turning out seafood platters, donabe rice pots, and seasonal pastas. Guests build their own progression from a mix of Korean- and Southeast Asian–inspired plates, making it popular for small groups who want structure without a rigid set menu.
Must-Try Dishes:
Hortus Royal Platter with chilled lobster and hamachi crudo, Yuzu Bacon Rose Pasta, Sea Urchin Donabe with truffle and ikura
What makes it special: Modern Asian tasting format that starts with a dramatic seafood platter.
#5
Omakase 33
8.4
Omakase 33 is an intimate sushi bar on East 33rd Street where a small number of seats wrap around the chef’s counter for a set progression of nigiri, sashimi, and small plates. The experience sits between neighborhood spot and special-occasion splurge, with careful sourcing and a relaxed but focused service style.
Must-Try Dishes:
Chef’s omakase nigiri sequence, Toro and uni combination bite, Seasonal appetizer course
What makes it special: Tight, chef-led omakase counter with a neighborhood feel.
8.3
Tsumo Omakase delivers a casual, timed omakase in a compact Kips Bay room, focusing on high-quality nigiri at accessible price points. Expect an 11–13 course progression of bluefin-focused sushi that feels polished but relaxed.
Must-Try Dishes:
Lunch omakase flight, Bluefin tuna nigiri, Toro hand roll
What makes it special: Accessible, reservation-only omakase that stays relatively affordable.