What is the best Table restaurant in Park Slope?

Claro is our top pick for Table restaurants in Park Slope, scoring 8.9/10. Michelin-starred Oaxacan tasting menus built around house-nixtamalized corn and mezcal.

Any insider tips for Claro?

The garden is coveted—note preference for outdoor seating when reserving.

What should I order at Claro?

Barbacoa with consommé, mole negro, mezcal-forward pairing.

When should I visit Claro?

Prime-time evenings; book ahead for backyard tables.

Who should go to Claro?

Serious diners chasing modern Mexican and special-occasion tasting menus.

Any insider tips for Palo Santo?

Ask about the nightly three-course prix fixe and any off-menu specials before you order à la carte.

When should I visit Palo Santo?

Weeknight dinners or later weekend seatings when it’s livelier.

Who should go to Palo Santo?

Couples and small groups wanting intimate, chef-driven Latin plates.

Any insider tips for The Common - Park Slope?

Join the mailing list and grab Chef’s Table tickets early—seats for these intimate evenings are limited and often sell out.

When should I visit The Common - Park Slope?

Late-morning brunch or scheduled Chef’s Table evenings.

Who should go to The Common - Park Slope?

Brunch lovers and food nerds drawn to interactive tasting events.

Best Chefs Table Restaurants in Park Slope (11215)

Q: What should I order at Palo Santo?

Ceviche, Lamb Tacos, Pato en Mole Poblano.

3 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

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Our Top Pick

Claro

Michelin-starred Oaxacan tasting menus built around house-nixtamalized corn and mezcal.

Notable Picks

#1 Claro

8.9

$$$$ Gowanus

Vibes: Luxury Dining Elite Date Night Magic Outdoor Dining Oasis Trendy Table Hotspots

Claro is TJ Steele’s Michelin-recognized Oaxacan restaurant, where a set-course tasting menu, mezcal program, and open-kitchen patio make dinner feel like a focused chef’s counter experience. Handmade masa, deeply layered moles, and seasonal proteins anchor one of Brooklyn’s most talked-about destination meals.

Must-Try Dishes: Barbacoa de borrego with consommé, Mole negro with handmade tortillas, Memelas with house chorizo

What makes it special: Michelin-starred Oaxacan tasting menus built around house-nixtamalized corn and mezcal.

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#2 Palo Santo

8.3

$$$ Park Slope

Vibes: Date Night Magic Brunch Bliss Spots Hidden Gems Heaven Outdoor Dining Oasis

Operating since 2006 in a Park Slope brownstone, Palo Santo is Chef Jacques Gautier’s pan-Latin dining room, known for a nightly changing three-course prix fixe and a cozy counter that functions like an informal chef’s table. Seasonal Greenmarket sourcing, rustic plating, and a strong taco and ceviche program keep locals returning for small, chef-driven dinners.

Must-Try Dishes: Ceviche, Lamb Tacos, Pato en Mole Poblano

What makes it special: A long-running brownstone spot where a daily-changing pan-Latin prix fixe and counter seating give dinners a relaxed chef’s-table feel.

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Worthy Picks

#3 The Common - Park Slope

7.7

$$ South Slope

Vibes: Hidden Gems Heaven Quick Bites Champions Girls Night Out Approved Group Dining Gatherings

The Common Park Slope is a compact brunch café and bistro that moonlights as an event space for ticketed Chef’s Table Food & Wine nights and hands-on cooking classes. Chef Aleksandr Orman’s menus lean Mediterranean-leaning comfort—think big breakfast plates, burritos, and occasional multi-course tasting evenings plated in front of guests.

Must-Try Dishes: Californian Omelet, Avocado Breakfast Burrito, Lasagna crust dumplings

What makes it special: A brunch-focused neighborhood café that also hosts small-format Chef’s Table wine-pairing dinners and cooking classes where dishes are prepared right in front of guests.

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