Best Chefs Table Restaurants in West Adams (90016)
6 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
8.7
Seasonal, Italian-contemporary cooking where handmade pasta is the main event, shaped by chef Avner Levi’s refined technique and subtle Mediterranean accents. The courtyard setting and open-kitchen energy make it a neighborhood date-night anchor that still feels relaxed.
Must-Try Dishes:
Beet Spaghetti with brown butter & whipped ricotta, Spicy Pomodoro Rigatoni, Sweet Corn Agnolotti
What makes it special: Chef-driven pastas with California produce in a standout courtyard.
#2
n/soto
8.6
A moody West Adams izakaya from the n/naka team that delivers careful knife work on sashimi and nigiri alongside standout hot plates. The best bites lean pristine and subtly seasoned, with a deep sake and shochu program to match. Service is polished and pacing feels like a special-occasion night out.
Must-Try Dishes:
Chef’s Sashimi Selection, Hokkaido Scallop Sashimi, Miso Baked Bone Marrow
What makes it special: High-level sashimi and izakaya cooking from top LA chefs.
#3
Alta Adams
8.5
Chef-driven modern soul food that treats Southern technique with Californian lightness. Expect deeply flavored meats, sharp vegetable sides, and a patio that makes lingering over cocktails feel natural. It’s the kind of place that anchors West Adams dining without trying too hard.
Must-Try Dishes:
Oxtails and rice, Fried chicken, Black-eyed pea fritters
What makes it special: California-minded soul food with real depth and craft.
8.5
Danny Elmaleh’s fast-casual grill is a high-volume neighborhood institution for smoky shawarma, bright salads, and green falafel with a make-your-own pickle bar. The sprawling garden patio and punchy sauces make it feel like a quick trip to the Eastern Med without leaving Mid-City.
Must-Try Dishes:
Green Falafel Pita, Chicken Shawarma Plate, Lamb & Beef Kefta Pita
What makes it special: Counter-service Israeli-Mediterranean with a legendary pickle bar and huge patio.
8.3
A vibrant food‑hall style concept featuring multiple vendors under one roof with outdoor tables spilling onto Jefferson Blvd in Mid‑City; great for group outings and sampling global flavors casually. One vendor’s tacos were recently featured by local editors. :contentReference[oaicite:0]{index=0}
Must-Try Dishes:
Birria quesatacos, Street corn, Falafel plate
What makes it special: Multiple vendors and outdoor seating make it a casual al‑fresco hub.
8.3
Bright, Australian-style all-day cafe energy with a menu of California-American staples done carefully. The fish sandwich and breakfast bowls are consistent favorites, and the daytime coffee vibe slides smoothly into a casual dinner scene with beer and wine. A reliable pick for nearly any hour.
Must-Try Dishes:
Tempura fish sandwich, Japanese porridge bowl, Breakfast plate with house bread
What makes it special: All-day cafe cooking that stays sharp from morning to night.