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Best Chinese Restaurants in Midtown Manhattan (10019)

6 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
YingTao
A one-star Michelin contemporary Chinese tasting experience in Hell’s Kitchen.

Notable Picks

8.9
$$ Hell's Kitchen
A Michelin-starred Hell’s Kitchen dining room that reframes Chinese flavors through a modern fine-dining lens. Expect precise technique, subtle but layered seasoning, and a tasting-menu pacing that feels special without being stiff.
Must-Try Dishes: Crab noodles with egg yolk and tobiko, Soy milk custard with doubanjiang, Seasonal chef’s tasting menu
What makes it special: A one-star Michelin contemporary Chinese tasting experience in Hell’s Kitchen.
#2 53
8.6
$$ Midtown West
A MoMA-adjacent, art-forward dining space delivering polished Pan-Asian plates with a strong Chinese backbone. The room is glamorous and high-energy, and the kitchen nails crowd-pleasers like elevated dumplings and clay-pot rice.
Must-Try Dishes: Black truffle xiao long bao, Kung pao quail, Crispy rice clay pot
What makes it special: A three-level, art-infused spot pairing luxe ambiance with Chinese-leaning hits.
$ Hell's Kitchen
A high-volume, Bib Gourmand favorite for Shanghai-leaning comfort food right off the theater corridor. Soup dumplings, pan-fried buns, and hand-pulled noodles are fast, flavorful, and consistently on point.
Must-Try Dishes: Crab & pork soup dumplings, Shanghai pan-fried pork buns, Hand-pulled spicy beef noodles
What makes it special: Bib Gourmand soup-dumpling powerhouse with massive local validation.
$$ Midtown West
A stylish Midtown take on Hunan and Sichuan cooking with a real spice pulse and a lively bar scene. Dishes land bold and aromatic, and the menu’s depth makes it easy to build a smart share-plate feast.
Must-Try Dishes: Mapo tofu with fermented black beans, Hunan chopped-chili fish, Dry-pot cauliflower
What makes it special: Hunan-forward heat in a retro, cocktail-friendly Midtown room.
$$ Midtown West
A busy Midtown dim sum outpost that turns out dependable baskets and roast-meat plates in a big, banquet-ready room. The menu is broad, service is quick, and it’s a solid pick for groups who want variety.
Must-Try Dishes: Shrimp har gow, Pork siu mai, Roast duck over rice
What makes it special: Large-format dim sum with a deep cart-style menu in Midtown.

Worthy Picks

$$$ Columbus Circle
A Turnstyle Underground Market stall serving customizable malatang/hot-pot bowls with real Sichuan punch. You pick ingredients by weight, choose your broth, and walk away with a warming, choose-your-own-adventure meal.
Must-Try Dishes: Mala dry-pot bowl (build-your-own), Beef & fish-ball malatang, Tomato broth hot pot
What makes it special: A rare Midtown malatang stop tucked inside Turnstyle market.