Best Chinese Restaurants in Pilsen (60608)
7 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
JM Seafood Restaurant
Seafood-centric Cantonese dishes built for big-table ordering, anchored by sticky rice.
Notable Picks
8.6
Vibes:
Group Dining Gatherings
Birthday & Celebration Central
Family Friendly Favorites
Trendy Table Hotspots
A Bridgeport Cantonese-leaning seafood room that’s strongest when you order like you’re building a table: one sticky-rice seafood centerpiece plus one rich, salty side dish. It’s a go-with-a-group spot where the best plates are share-first and fork-friendly.
Must-Try Dishes:
Lobster sticky rice, Salted egg yolk fried pumpkin, Hong Kong–style jumbo shrimp
What makes it special: Seafood-centric Cantonese dishes built for big-table ordering, anchored by sticky rice.
8.4
A Bridgeport dumpling specialist where the thick, chewy wrappers are the whole point—sturdy enough for vinegar dips and generous fillings. Order dumplings two ways (boiled + pan-fried) and add one carb side like scallion pancake to round it out.
Must-Try Dishes:
Lamb & dill dumplings, Pork dumplings (boiled or pan-fried), Scallion pancake
What makes it special: Chewy, sturdy dumpling wrappers with filling-first combos that hold up to dipping.
Worthy Picks
7.9
A Northern Chinese menu built around dumplings, soup dumplings, and hot-pot-style stews—strongest when you order one dumpling plate and one warming stew or soup. Treat it like a structured meal: one starch-forward dumpling pick, then one savory bowl for depth.
Must-Try Dishes:
Soup dumplings (xiao long bao), Shrimp, chives & egg dumplings, Stewed sour cabbage with pork belly
What makes it special: Northern-style dumplings and hearty stews that eat like a cold-weather regular spot.
7.8
A dumpling-and-noodle standby that’s best when you keep the order tight: one signature dumpling, one noodle bowl, and stop there. It’s a practical, repeatable meal built for comfort over flash—especially if you’re prioritizing dumplings first.
Must-Try Dishes:
Shanghai style xiao long bao, House special potstickers, Beef noodle soup
What makes it special: A dumpling-heavy menu where xiao long bao and potstickers are the repeat order.
7.7
A newer Bridgeport Sichuan option for spicy, numbing plates and share-friendly mains—best when you order one cold appetizer and one chili-forward centerpiece. Keep the ticket focused so the flavors stay sharp instead of turning into a buffet of sauces.
Must-Try Dishes:
Boiled beef (Sichuan-style), Cold chicken appetizer, Sichuan wontons in chili oil
What makes it special: Sichuan-leaning menu built around spice, cold apps, and shareable mains.
7.6
A late-night Bridgeport Hunan option with a huge menu that leans spicy, skewer-friendly, and group-oriented. The best move is to order one dry-pot-style dish or pepper-forward main, then one skewer set to keep the meal focused and high-impact.
Must-Try Dishes:
Diced chicken with dried red pepper, Cumin lamb, Ma Po tofu
What makes it special: A late-night Hunan menu with spicy mains and skewer-style ordering energy.
7.5
A Bridgeport Cantonese takeout-and-dine-in option built around classic noodles and stir-fries at value-first prices. It’s strongest when you order one noodle anchor (chow mein or lo mein) and one vegetable side to keep the meal balanced instead of heavy.
Must-Try Dishes:
Beef chow mein, BBQ pork lo mein, Chinese broccoli with garlic
What makes it special: Classic Cantonese comfort with budget-friendly noodles and dependable takeout pacing.