Best Donuts Restaurants in Lower East Side (10002)
3 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Doughnut Plant
Pioneering LES doughnut shop known for filled, seasonal flavors and all-natural ingredients.
Notable Picks
8.9
Since 1994, Doughnut Plant’s Lower East Side flagship has set the standard for handcrafted, filled, and yeasted doughnuts made with all-natural ingredients. Locals and visitors line up for inventive flavors like crème brûlée and tres leches that balance rich fillings with carefully tuned textures.
Must-Try Dishes:
Crème Brûlée Doughnut, Tres Leches Doughnut, Coconut Cream Square Doughnut
What makes it special: Pioneering LES doughnut shop known for filled, seasonal flavors and all-natural ingredients.
8.6
Opened in 2017 by pastry chef Ry Stephen, Supermoon Bakehouse turns doughnuts and cruffins into glossy, multi-layered desserts in a design-driven LES space. It’s a destination for over-the-top flavors, limited drops, and doughnuts that are as engineered for texture as they are for photos.
Must-Try Dishes:
Raspberry Lychee Rose Jam & Cream Doughnut, Pandan & Kaya Jam Doughnut, Honey Lavender & Fig Jam Cruffin
What makes it special: High-concept doughnuts and cruffins served in an art-directed, photo-ready bakehouse.
#3
6ix Donutz
8.0
This Canadian mini-donut import fries bite-size rings to order on Delancey and lets you build your own box with glazes and toppings. It’s a casual, late-night-friendly stop where hot donuts and playful flavor combos are the whole point.
Must-Try Dishes:
Nutella Glaze Mini Donuts, Dulce de Leche & Biscoff Mini Donuts, Cinnamon Sugar Mini Donuts
What makes it special: Made-to-order mini donuts with customizable glazes and toppings at wallet-friendly prices.