Best Farm To Table Restaurants in Chelsea (10011)
2 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Rosemary's
Rooftop‑garden produce goes straight into dishes and fresh‑made pasta shapes menu.
Notable Picks
#1
Rosemary's
8.3
Italian‑leaning, ingredient‑driven trattoria that uses produce grown in its rooftop garden and farm‑fresh staples for handmade pastas and seasonal dishes. Popular for brunch, lunch and dinner, it delivers casual yet curated meals in a relaxed West Village setting. Many diners return for fresh pastas, crisp salads, and the garden-to-table ethos.
Must-Try Dishes:
House‑made Focaccia with Herbs, Tagliatelle Bolognese, Grilled Octopus with Almond Pesto
What makes it special: Rooftop‑garden produce goes straight into dishes and fresh‑made pasta shapes menu.
8.1
Seasonal New American dishes from produce and proteins grown on the restaurant’s own Hudson‑Valley farm keep the menu shifting with the seasons. Locals favor its house‑made pasta, deviled farm eggs, and rotating mains like striped bass or roasted chicken with seasonal vegetables. The adjoining market and natural‑wine list reinforce its locavore identity.
Must-Try Dishes:
Deviled Foragers Farm Eggs, House‑made Pasta Ragù, Seasonal Striped Bass
What makes it special: Ingredients sourced from its own Hudson‑Valley farm and rotating seasonal menu.