Best Farm To Table Restaurants in Garment District (10018)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Beyond Sushi
Vegan sushi built from locally sourced vegetables and grains.
Notable Picks
#1
Beyond Sushi
8.4
A plant-based, farm-forward Midtown option that uses locally sourced vegetables and grains to make vegan sushi feel like an actual lunch habit, not a compromise. It’s strongest when you lean into the signature rolls and dumplings—bright flavors, fast service, and a steady stream of regulars.
Must-Try Dishes:
Spicy Mang roll, Mighty Mushroom roll, Five Spice Chik'n Dumplings
What makes it special: Vegan sushi built from locally sourced vegetables and grains.
#2
Greywind
8.3
Chef Dan Kluger’s Hudson Yards dining room cooks like a market-driven restaurant that still understands Midtown pacing—seasonal plates, clean technique, and a rotisserie backbone that keeps proteins dialed. The menu reads local-first without getting precious, making it a strong “real dinner” option in a ZIP full of convenience food.
Must-Try Dishes:
Greywind cheeseburger, House-made “Cheese-Its”, Rotisserie-driven seasonal main
What makes it special: Greenmarket-driven cooking with rotisserie polish in Hudson Yards.
8.3
A polished New American brasserie inside the Refinery Hotel that’s built for Midtown utility: strong brunch energy, a reliable bar, and a dinner menu that plays classic favorites with modern restraint. The kitchen’s best lane is roast-and-pan comfort—well-executed proteins, satisfying pastas, and a room that makes business meals feel less fluorescent.
Must-Try Dishes:
Brick Chicken, House-made Fresh Pasta, Branzino Fillet
What makes it special: A hotel-brasserie that delivers dependable New American classics all day.
Worthy Picks
#4
FARMTOBURGER
7.6
A hotel-embedded “better sourcing” comfort stop built around grass-fed burgers and a small, all-day-friendly menu. It’s not a destination meal, but it’s a useful hidden option in 10018 when you want something straightforward that at least tries to prioritize ingredient quality.
Must-Try Dishes:
Grass-fed burger, Chicken & waffles, Fried cauliflower
What makes it special: Hotel-based comfort food with a farm-sourcing story.