Best Farm To Table Restaurants in Lincoln Park (60614)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
John’s Food and Wine
Michelin-recognized beef fat fries with leek aioli give this wine bar–bistro one of the city’s most talked-about fry plates.
Notable Picks
8.8
John's Food and Wine is a Michelin-recognized neighborhood bistro where beef fat fries with leek aioli are treated like a signature course rather than a side. Since opening in 2023, it’s become a Lincoln Park destination for seasonal plates, natural wine, and impeccably crisp, deeply savory fries that regulars plan meals around.
Must-Try Dishes:
Beef Fat Fries with Leek Aioli, Dry-Aged Steak with Potato Pave, Lobster Salad with Leek Aioli
What makes it special: Michelin-recognized beef fat fries with leek aioli give this wine bar–bistro one of the city’s most talked-about fry plates.
#2
North Pond
8.7
Set inside Lincoln Park overlooking its namesake pond, North Pond is a Michelin-recognized, tasting-menu restaurant where seasonal Midwestern ingredients are sourced from local farms and artisans. Since the late 1990s, it has served as a special-occasion destination for refined, farm-to-table cooking in one of the city’s most picturesque dining rooms.
Must-Try Dishes:
Venison Loin Tartare “Taco”, Mackinac Whitefish en Papillote, Chestnut Mont Blanc Dessert
What makes it special: A park-embedded, pondside dining room where tasting menus meet skyline views.
8.3
Blue Door Farm Stand is a farmhouse-style café where brunch leans into Midwestern produce, hearty skillets, and polished, light-filled design. With a full bar, patio seating, and a menu that balances avocado toasts and pancakes with salads and bowls, it works for both indulgent and lighter Lincoln Park brunches.
Must-Try Dishes:
Avocado Benedict, BKT Wrap, Buttermilk Pancakes
What makes it special: Farmhouse-inspired brunch spot pairing produce-forward plates with a bright, camera-ready room.
Worthy Picks
#4
Range
7.7
Range is a neighborhood farm-to-table restaurant and bar where grass-fed meats, seasonal vegetables, and house cocktails anchor a relaxed Webster Avenue dining room. Locals use it for weeknight dinners and low-key dates built around shareable starters and plates that spotlight regional farms.
Must-Try Dishes:
Dan's 1/2 Chicken, Carrot Flatbread, Range Burger
What makes it special: A long-running Lincoln Park spot where grass-fed meats and seasonal plates bring farm-to-table thinking to an approachable neighborhood bar setting.