Any insider tips for Charcoal Venice?

Book early and sit near the open kitchen to watch the grill in action.

What should I order at Charcoal Venice?

Cabbage baked in embers, prime rib, seasonal smoked turkey or specials.

When should I visit Charcoal Venice?

Prime-time dinner hours for full energy and kitchen rhythm.

Who should go to Charcoal Venice?

Smoked-meat and vegetable lovers chasing serious live-fire cooking.

Any insider tips for Beachside Restaurant & Bar?

Time dinner with sunset and request a beachfront patio table.

When should I visit Beachside Restaurant & Bar?

Weekend brunch or weekday golden hour on the patio.

Who should go to Beachside Restaurant & Bar?

Brunch groups, beachgoers, and families wanting easy waterfront dining.

Any insider tips for SALT Restaurant & Bar?

Book brunch and ask for a window table facing the harbor.

When should I visit SALT Restaurant & Bar?

Sunset or weekend brunch for peak atmosphere and light.

Who should go to SALT Restaurant & Bar?

Guests wanting upscale American plates in a scenic setting.

Any insider tips for Cast & Plow?

Book a later reservation and linger over dessert on the patio to catch the marina lights after sunset.

What should I order at Cast & Plow?

Chocolate lava cake, housemade ice cream and sorbet, dessert à la mode

When should I visit Cast & Plow?

Golden hour into evening for terrace seating over the harbor

Who should go to Cast & Plow?

Date-night and special-occasion diners who want dessert with views

Best Farm To Table Restaurants in Marina Del Rey (90292)

4 hand-picked restaurants, AI-analyzed and critic-validated

Notable Picks

#1 Charcoal Venice

8.6

$$$ Washington Boulevard / Marina Peninsula

Vibes: Comfort Food Classics Date Night Magic Solo Dining Sanctuaries Trendy Table Hotspots

Charcoal Venice, from Michelin-starred chef Josiah Citrin, focuses on live-fire cooking with locally sourced meats and vegetables, often spotlighting farmers market produce and seasonal features. The dining room is intimate and energetic, giving farm-driven plates a smoky, backyard-barbecue twist that still feels destination-worthy.

Must-Try Dishes: Cabbage Baked in the Embers, Prime Rib Slow-Roasted in the Charcoal Oven, Smoked Diestel Farms Turkey (seasonal special)

What makes it special: Live-fire, farmers-market-driven cooking from a Michelin-starred chef in a cozy, energetic room.

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#2 Beachside Restaurant & Bar

8.4

$ Mother's Beach / Jamaica Bay Inn

Vibes: Brunch Bliss Spots Outdoor Dining Oasis Group Dining Gatherings Happy Hour Hotspots

Located inside Jamaica Bay Inn on Mother’s Beach, Beachside Restaurant & Bar serves coastal American fare from brunch through dinner with an emphasis on seafood and classic comfort dishes. The broad menu and beachfront patio make it a versatile choice for everything from pancakes with kids to sunset cocktails.

Must-Try Dishes: Crab Cake Benny, Beachside Burger, Fried Chicken & French Toast

What makes it special: Beachfront American dining with all-day service and a large patio.

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#3 SALT Restaurant & Bar

8.2

$$$ Bali Way Marina District

Vibes: Date Night Magic Brunch Bliss Spots Outdoor Dining Oasis Trendy Table Hotspots

SALT at the Marina del Rey Hotel serves Californian cuisine built around seasonal ingredients sourced from local land and sea, with menus that shift to highlight fresh produce and seafood. It’s a lively marina-front spot known for brunch, cocktails, and a terrace that leans social but still feels polished.

Must-Try Dishes: Marina Clam Chowder, Shrimp & Grits, Braised Short Rib

What makes it special: Hotel waterfront restaurant marrying seasonal California dishes with marina views.

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#4 Cast & Plow

8.1

$$$ Marina del Rey Waterfront

Vibes: Outdoor Dining Oasis Date Night Magic Sweet Treats Escapes Trendy Table Hotspots

Cast & Plow at The Ritz-Carlton Marina del Rey is a waterfront farm-to-table restaurant where housemade ice cream and sorbet headline the dessert menu after harbor-view dinners. Guests linger on the terrace over chocolate lava cake and rotating ice cream flavors that feel more composed and plated than parlor-style.

Must-Try Dishes: Chocolate lava cake with housemade ice cream, Housemade ice cream and sorbet selection, Seasonal dessert served à la mode

What makes it special: Hotel waterfront dining where polished desserts lean on housemade ice cream and sorbet.

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