Best Farm To Table Restaurants in Park Slope (11215)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Lore
Modern Indian-inflected cooking with Michelin-backed value and polish.
Notable Picks
#1
Lore
8.8
Lore is Chef Jay Kumar’s Michelin Bib Gourmand spot where a menu rooted in local seasonality meets Indian-inflected, globally inspired cooking. Partnering with nearby farms, the kitchen builds intricate plates—dosa, seafood, lamb, and vegetables—that feel both composed and personal, backed by a poetic cocktail list and a warm, dimly lit room.
Must-Try Dishes:
Butterless Butter Chicken, Fermented Dosa, Mushroom Uttapam
What makes it special: Modern Indian-inflected cooking with Michelin-backed value and polish.
8.5
Stone Park Cafe is a long-running Park Slope New American restaurant built around fresh, seasonal, often locally sourced ingredients and a serious wine list. Brunch draws neighborhood families and regulars for short rib hash and Hangtown fry, while dinner leans toward polished comfort—roasted chickens, steaks, and market vegetables—served in a bustling corner room.
Must-Try Dishes:
Short rib hash with poached eggs, Buttermilk fried chicken, Stone Park burger with fries
What makes it special: Long-running New American bistro marrying chef-driven cooking with a true neighborhood-institution feel.
8.3
Runner & Stone is a bakery-restaurant and bar in Gowanus where everything from the breads to the pastas is made in-house with local grains, dairy, and market produce. By day it runs as a counter-service café for pastries, sandwiches, and salads; at night it shifts into a cozy farm-to-table dining room built around seasonal vegetables, house-prepared meats, and handmade pasta.
Must-Try Dishes:
Brown Butter Sourdough Chocolate Chip Cookie, Grain Salad with local spelt berries and roasted vegetables, House-extruded ziti with seasonal sauce
What makes it special: A true grain-to-plate bakery and farm-to-table restaurant using local flours, produce, and house-made everything.
#4
Mariella
8.1
Mariella is an intimate South Slope Italian restaurant that leans into local, seasonal sourcing and gluten-free-friendly cooking in a warm brick-lined room. Plates run from squid ink pastas and lobster ravioli to updated antipasti, with pricing that stays gentler than many Park Slope peers.
Must-Try Dishes:
Short Ribs, Gnocchi with Rabbit Ragu, Lemon Ricotta Pancakes
What makes it special: Extensive gluten-free menu with celiac-safe preparation