Best Fine Dining Restaurants in Brentwood (90049)
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: March 2026
Our Top Pick
Pizzana
Neo-Neapolitan pizzeria from Daniele Uditi where Roman-style cacio e pepe meets California-sourced ingredients
Notable Picks
#1
Pizzana
8.1
Daniele Uditi's neo-Neapolitan operation runs on a 48-hour fermented dough that yields a crust light enough to fold but sturdy enough to hold the cacio e pepe crema that made this place famous. The Brentwood location draws date-night couples and families who want Michelin-recognized pizza without the formality—dim lighting, shared plates, and a patio for dogs. Expect to pay more than neighborhood pizza prices, but the sourcing (imported flour, San Marzano tomatoes, Italian mozzarella) tracks with the check.
Must-Try Dishes:
Cacio e Pepe, Meatballs, Short Rib
What Makes it Special: Neo-Neapolitan pizzeria from Daniele Uditi where Roman-style cacio e pepe meets California-sourced ingredients
8.0
Vibes:
Trendy Table Hotspots
Group Dining Gatherings
Luxury Dining Elite
Birthday & Celebration Central
Chef Katsuya Uechi's high-technique Japanese cooking—anchored by the crispy rice with spicy tuna he essentially popularized across LA—lands in a Philippe Starck-designed room that doubles as Brentwood's go-to celebration venue. The shareable format and scene-driven energy make it strongest for groups and occasions rather than quiet two-tops. Expect premium pricing across the board, particularly on wagyu and handroll items.
Must-Try Dishes:
Crispy Rice with Spicy Tuna, A4 Wagyu Fried Rice, Brussels Sprouts
What Makes it Special: Chef Katsuya Uechi's signature Japanese dishes in a Philippe Starck-designed space where Brentwood's social scene converges
Worthy Picks
7.9
Vibes:
Date Night Magic
Birthday & Celebration Central
Outdoor Dining Oasis
Business Lunch Power Players
A 37-year Brentwood institution built on wood-fired Snake River Farms prime cuts and a Wine Spectator Award-winning Italian list—the kind of place where regulars have a steak named after a broadcast legend. The tight indoor dining room runs loud at peak hours, so request the patio for conversation-friendly date nights or opt for early weekday dinners when the room settles down.
Must-Try Dishes:
The Al Michaels Prime New York Steak, Insalata Carciofi, Veal Chop with Butter and Sage
What Makes it Special: Brentwood's definitive Tuscan trattoria since 1989, pairing wood-fired prime cuts from Snake River Farms with a Wine Spectator Award-winning Italian wine list.
#4
The Wilkes
7.9
A newly opened, intimate steakhouse in a restored mid-century Brentwood space. The menu sticks to American classics done with care—tartare, oysters, and well-seared cuts—backed by a serious cocktail and wine program.
Must-Try Dishes:
Latke-Encrusted Chicken Schnitzel, Snake River Farms Wagyu NY Strip, Molasses Bread with Salted Date Butter
What Makes it Special: Old-school steakhouse charm meets modern LA dining in a Frank Gehry mentor's historic building
#5
Baltaire
7.8
A Brentwood power steakhouse with Flannery dry-aged beef, live jazz Thursday-Friday evenings, and a dining room that draws the designer-bag clientele. Steaks arrive properly hot and sizzling when the kitchen is on; some visits report inconsistency with temperature and cut quality. The lounge energy works for business dinners where atmosphere matters as much as the ribeye.
Must-Try Dishes:
Bone-in Ribeye, 48-Ounce Tomahawk Ribeye, Dry-Aged Flannery Kansas City Strip
What Makes it Special: Brentwood power steakhouse with Flannery dry-aged beef and live jazz
An elegant Spanish import centered on paella, tapas, and a celebratory dining rhythm. The kitchen shines most on rice dishes and fried bites, while the room’s lively tempo makes it feel like a night out, not a quiet meal.
Must-Try Dishes:
Lobster Paella, Crab Croquettes, Ham Croquettes
What Makes it Special: Barcelona-style tapas and paella served on a spacious patio with dedicated valet parking in Brentwood