Best Fine Dining Restaurants in Gramercy & Flatiron (10010)
9 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Cote Korean Steakhouse
Michelin-level Korean BBQ with steakhouse-grade cuts and pacing.
Essential Picks
9.1
Vibes:
Luxury Dining Elite
Trendy Table Hotspots
Group Dining Gatherings
Birthday & Celebration Central
A Michelin-starred Korean steakhouse that marries Korean BBQ ritual with serious steakhouse precision—immaculate cuts, tableside pacing, and a polished, high-energy room. It’s at its best when you commit to a curated set and let the staff drive the arc from banchan into the beef.
Must-Try Dishes:
Butcher’s Feast, Korean BBQ bacon (thick-cut pork belly), Dry-aged ribeye (seasonal selection)
What makes it special: Michelin-level Korean BBQ with steakhouse-grade cuts and pacing.
9.0
A formal, art-deco tasting-menu institution where precision and pacing are the product as much as the food. The room is built for milestone nights and high-stakes hospitality, with a choreographed service style that rarely slips.
Must-Try Dishes:
Seasonal tasting menu (chef’s full progression), House bread + cultured butter service, Dessert course progression
What makes it special: A three-star-level tasting experience defined by choreography and detail.
Notable Picks
#3
Jua
8.8
A wood-fired, modern Korean prix-fixe that layers Korean flavors with fine-dining control—clean smoke, tight seasoning, and composed plating. The best meals feel like a guided progression: snacks, a focused run of mains, then a calm finish without over-ordering.
Must-Try Dishes:
Prix-fixe tasting menu (wood-fired courses), Gim bugak with caviar (seasonal), Smoked or crudo-style fish course (seasonal)
What makes it special: A wood-fired Korean prix-fixe with Michelin-level focus and restraint.
8.8
A grand, supper-club-leaning steakhouse with a dim glow, plush seating, and date-night energy that feels intentionally theatrical. Come for prime rib and classic tableside rhythms, and treat it as a long, conversation-forward meal.
Must-Try Dishes:
Prime rib, Steak frites, Tableside Caesar
What makes it special: A glamorous steakhouse night with French-leaning refinement.
#5
Junoon
8.8
A tasting-menu-driven modern Indian room where the best meals feel like a paced progression—small bites, a tight run of mains, and a composed finish. Big flavors, polished technique, and steady execution make it a destination when you commit to the chef’s arc instead of trying to “sample everything.”
Must-Try Dishes:
Eggplant chaat, Nadru ghost chili korma, Lamb chops
What makes it special: A chef-directed Indian tasting progression with Michelin-level ambition and pacing.
#6
Novitá
8.6
A polished Gramercy Italian room that reads Mediterranean through bright antipasti, seafood-leaning pastas, and a confident grill cadence. It’s strongest when you order like a tight two-act meal: one crisp starter, one pasta anchor, then a shared main if you’re hungry. The vibe is date-friendly without feeling precious, and it holds up for repeat dinners.
Must-Try Dishes:
Burrata with seasonal accompaniments, Spaghetti alle vongole, Branzino (whole or filet, if available)
What makes it special: A modern Italian-Mediterranean lineup with reliable seafood-and-pasta execution in a polished room.
#7
Upland
8.4
A polished Park Avenue South New American room that’s strongest when you order in a tight, shareable arc—one bright starter, one pasta, then a main that anchors the table. It’s a reliable “bring anyone” restaurant with enough energy for nights out and enough comfort for repeat dinners.
Must-Try Dishes:
Cacio e pepe, Little gem salad, Sausage and kale pizza
What makes it special: A crowd-pleasing New American menu that rewards tight, shareable ordering.
#8
Cosme
8.3
A contemporary Mexican dining room that plays in the fine-dining lane—bold sauces, refined technique, and a menu designed for sharing across small plates. It shines when you build a meal around signature proteins and tostadas, then finish with one of the dessert staples. Expect a scene-y room and pricing that pushes value down even when the cooking lands.
Must-Try Dishes:
Duck carnitas, Uni tostada, Corn husk meringue
What makes it special: Fine-dining Mexican built around iconic signatures like duck carnitas.
#9
COQODAQ
8.1
Vibes:
Trendy Table Hotspots
Girls Night Out Approved
Birthday & Celebration Central
Group Dining Gatherings
A buzzy, Michelin-recognized Korean fried chicken room built around a shareable chicken-and-sides experience with upscale touches. It’s best when you treat it like a structured fried-chicken dinner—pick your chicken format, add one or two sides for contrast, and don’t over-stack extras.
Must-Try Dishes:
Korean fried chicken (signature service), Caviar-topped nuggets (if available), Seasonal sides (pick one)
What makes it special: A Michelin-recognized Korean fried chicken experience designed for sharing.