Best Fine Dining Restaurants in Palms Cheviot Hills (90034)
4 hand-picked restaurants, AI-analyzed and critic-validated
Essential Picks
#1
n/naka
9.3
Chef Niki Nakayama’s modern kaiseki is the defining special-occasion meal on the Westside, balancing deep Japanese technique with California seasonality. Courses move from feather-light dashi and pristine sashimi to warm, comforting clay-pot and grill moments, all paced with quiet precision. Reservations are tough, but the experience feels intimate and personal from first bite to final dessert.
Must-Try Dishes:
Seasonal kaiseki tasting menu, Abalone spaghetti with mentaiko and black truffle, Miyazaki wagyu course when offered
What makes it special: A Michelin-starred, contemporary kaiseki tasting led by Chef Niki Nakayama.
Notable Picks
An iconic gastropub by chef Sang Yoon that helped redefine the modern American burger-and-beer bar in LA. The Office Burger sets the tone—rich, balanced, and built to pair with a deep craft-beer list. It’s a high-energy Helms District staple with enduring local pull and Michelin Bib Gourmand recognition.
Must-Try Dishes:
Office Burger, Sweet potato fries with aioli, Craft beer flight
What makes it special: The legendary Office Burger and one of LA’s most influential gastropub programs.
An Oaxacan-focused spot with a deep mezcal bench and a menu built around moles, tlayudas, and slow-cooked meats. The kitchen leans traditional but plates with polish, and the bar program makes it a natural linger-and-share destination. Multiple locations exist, but this Palms outpost is the one in 90034.
Must-Try Dishes:
Tlayuda con asiento, Mole negro over chicken or enchiladas, Carnitas or barbacoa tacos
What makes it special: Oaxacan specialties plus one of the Westside’s better mezcal programs.
Worthy Picks
7.6
A long-running neighborhood Szechwan spot that leans into bold chile heat, numbing peppercorns, and comfort-classic stir fries. The dining room is low-key, but the kitchen’s best dishes carry real depth and crave-factor.
Must-Try Dishes:
Spicy wontons in chili oil, Chengdu-style dry-fried chicken, Mapo tofu
What makes it special: Classic Szechwan heat done with real spice balance.