Best French Restaurants in Tribeca & Soho (10013)
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Le Coucou
Old-school French technique delivered with modern NYC polish and precision.
Essential Picks
#1
Le Coucou
9.1
A classic-leaning French dining room that’s built around deep technique and refined sauces, with a pacing that rewards lingering over a full coursed meal. It’s the kind of place where the room, the service, and the kitchen’s discipline all line up—best approached as an occasion dinner rather than a casual drop-in.
Must-Try Dishes:
Poulet rôti in a brass pot, Bone marrow, Crème brûlée (seasonal variation)
What makes it special: Old-school French technique delivered with modern NYC polish and precision.
Notable Picks
#2
La Sirene
8.4
A cozy, Provence-leaning SoHo bistro where classic French comfort dishes are the point, not reinvention. Order like a greatest-hits French dinner—one soup or starter, one main, and a simple dessert—so the meal stays warm and steady instead of heavy.
Must-Try Dishes:
French onion soup, Foie gras, Filet mignon
What makes it special: A small-room French bistro that stays focused on classic, comforting execution.
#3
Frenchette
8.0
Vibes:
Trendy Table Hotspots
Date Night Magic
Girls Night Out Approved
Birthday & Celebration Central
A Tribeca brasserie with big bistro energy—natural-leaning wine, a packed room, and a menu that swings between rich classics and lighter seafood. It’s best when you pick one signature protein and one sharp, acidic counterpoint, then let the kitchen’s strengths do the work.
Must-Try Dishes:
Duck frites, Crab beignets, Oysters
What makes it special: A high-energy French brasserie that pairs bistro cooking with a natural-wine edge.
Worthy Picks
7.9
A Tribeca bakery that’s at its best when you treat it like a precision pastry stop—pick one laminated pastry and one drink, then get out before the line becomes the experience. The strengths are texture and butter-forward technique, with a menu that can sell down fast.
Must-Try Dishes:
Kouign-amann, Pistachio croissant, Hot chocolate
What makes it special: French pastry technique executed like a daily, line-driven ritual.
A dim, loungey French wine bar built for date-night pacing—settle in, snack, and let the staff steer you through bottles and by-the-glass picks. The food works best as wine-friendly support: one hot, cheesy shareable plus one or two small plates, then stop.
Must-Try Dishes:
French onion soup grilled cheese, Grilled meats (seasonal), Basque-style cake
What makes it special: A candlelit Parisian-style wine bar where the bottle is the main event.