Best Gluten Free Restaurants in Bucktown & Logan Square (60647)
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Lula Cafe
Pioneer Logan Square cafe with a deep track record of seasonal, often gluten-free-friendly cooking and an all-day neighborhood draw.
Notable Picks
#1
Lula Cafe
8.8
Vibes:
Brunch Bliss Spots
Business Lunch Power Players
Trendy Table Hotspots
Solo Dining Sanctuaries
Lula Cafe is Logan Square’s original market-driven cafe, long praised for seasonal plates, thoughtful brunch, and a menu with plenty of gluten-free-friendly options clearly marked. It’s a go-to for celiac-aware diners who still want creative cooking, strong coffee, and an always-busy neighborhood room.
Must-Try Dishes:
Pasta Yiayia, Lula Breakfast Burrito, Baked French Feta
What makes it special: Pioneer Logan Square cafe with a deep track record of seasonal, often gluten-free-friendly cooking and an all-day neighborhood draw.
#2
Daisies
8.6
Daisies is a Michelin-recognized Midwestern-Italian restaurant where house-made pastas and vegetable-forward plates lead, with the kitchen able to accommodate gluten-free needs on many dishes. The newer, larger Logan Square space adds daytime coffee and pastries while keeping dinner firmly in special-occasion territory.
Must-Try Dishes:
Carrot bolognese tagliatelle, Strawberry panna cotta, Warm rhubarb crostata
What makes it special: Michelin Bib Gourmand pasta spot where seasonal produce, careful technique, and a willingness to accommodate gluten-free guests make it a neighborhood benchmark.
8.6
Lonesome Rose is an all-day Tex-Mex–leaning bar and restaurant where margaritas, quesaritos, and breakfast tacos share space with a daily weekday happy hour. The bright, plant-filled room and upstairs/downstairs layout make it a flexible choice for early-evening drinks, small plates, and casual meetups.
Must-Try Dishes:
Quesarito, Baja Burrito, Chorizo Breakfast Taco
What makes it special: Tex-Mex–inspired bar with a strong margarita program and weekday happy hour on tacos and drinks.
8.4
Mindy’s Bakery is an award-winning Wicker Park bakery from James Beard–recognized pastry chef Mindy Segal, known for bagels, croissants, cakes, and rotating pastries with clearly labeled gluten-free options. It’s a grab-and-go operation more than a cafe, but celiac-aware guests find one of the city’s densest selections of gluten-free sweets and morning breads here.
Must-Try Dishes:
Twice-baked almond croissant, Cinnamon roll, Banana Butterscotch Au Lait
What makes it special: High-profile bakery where a deep pastry case includes multiple gluten-free options from a James Beard–level pastry team.
8.2
Vibes:
Sweet Treats Escapes
Instagram Worthy Wonders
Family Friendly Favorites
Quick Bites Champions
Pretty Cool Ice Cream is a Logan Square frozen-novelties shop from pastry chef Dana Cree, specializing in hand-dipped ice cream bars and pops with a strong emphasis on gluten-free recipes. Many of the signature bars are formulated without gluten, making it a rare dessert stop where gluten-avoiding guests can order boldly rather than cautiously.
Must-Try Dishes:
Chicago Brownie bar, Key Lime Pie bar, Grasshopper bar
What makes it special: Dedicated frozen-novelties shop where many bars are designed gluten-free from the start, with playful flavors and packaging.