Best Gluten Free Restaurants in Garment District (10018)
8 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Tavola
Dual wood-burning oven from Mount Vesuvius clay for authentic Neapolitan pizza
Notable Picks
#1
Tavola
8.6
Chef-owner Nicola Accardi honors his Sicilian roots in the former Manganaro Grosseria Italiana space, featuring a dual-chambered wood-burning oven crafted from Mount Vesuvius volcanic clay. The NY Times-recognized menu spans Neapolitan pizzas, handmade pastas, and regional specialties from Sicily, Apulia, and Rome.
Must-Try Dishes:
Littleneck Clam Pizza, Pappardelle with Porcini Veal Ragù, Castelvetrano Olives
What makes it special: Dual wood-burning oven from Mount Vesuvius clay for authentic Neapolitan pizza
8.4
Vibes:
Business Lunch Power Players
Outdoor Dining Oasis
Trendy Table Hotspots
Group Dining Gatherings
A Bryant Park institution that’s strongest when you lean into its polished room and classic plates rather than trend-chasing. The menu has enough naturally gluten-free lanes (salads, seafood, steak) to make a careful order feel easy, especially at lunch or pre-theater. Big volume, big setting—come for the location and steady execution.
Must-Try Dishes:
Miso-crusted Spanish sea bass, Jumbo lump crab cake, Garlic shrimp
What makes it special: Park-front dining with dependable seafood picks and prime people-watching.
8.4
This buzzing all-day Italian offers house-made pastas and wood-fired dishes steps from Bryant Park. The signature rigatoni vodka with optional burrata has earned a devoted following, while the negroni bar and aperitivo hour bring Milanese cocktail culture to Midtown.
Must-Try Dishes:
Rigatoni Vodka, Tagliatelle Bolognese, Olive Oil Cake
What makes it special: All-day dining with house-made pasta and vibrant aperitivo program
8.2
Chi Restaurant & Bar is a contemporary Chinese spot on Ninth Avenue with a cocktail-forward bar, Peking duck, and regional dishes from across China. It’s a flexible choice for pre-theater dinners and casual celebrations, balancing polished small plates with shareable mains in a buzzy, dimly lit room.
Must-Try Dishes:
Peking duck, Wontons in chili oil, Scallion pancake
What makes it special: A lively Chinese restaurant-bar pairing regional specialties with a strong cocktail program on the edge of Hell’s Kitchen.
#5
Friedman's
8.2
Vibes:
Brunch Bliss Spots
Quick Bites Champions
Business Lunch Power Players
Solo Dining Sanctuaries
A Midtown West brunch-and-lunch workhorse with a long-standing reputation for accommodating gluten-free diners without stripping the menu down to salads. Expect fast-moving service, big portions, and comfort-leaning plates that hold up under heavy foot traffic. Best for a reliable reset meal when schedule matters as much as taste.
Must-Try Dishes:
Shakshuka, Avocado toast with poached eggs, Lemon ricotta pancakes
What makes it special: A high-volume Midtown staple known for strong gluten-free accommodation.
Worthy Picks
7.8
A high-volume Midtown bakery that doubles as a quick sandwich-and-pastry stop, with gluten-free options called out for allergy-aware snack runs. Expect strong visual appeal in the case, fast service, and best-in-class convenience for Penn Station/Port Authority foot traffic. It’s a practical dessert-and-coffee add-on more than a destination bakery pilgrimage.
Must-Try Dishes:
Pistachio croissant, Bomboloni (filled donuts), Ham & cheese focaccia
What makes it special: Italian pastry energy with big, photo-ready filled croissants and bomboloni.
#7
Casa Louie
7.7
This Hudson Yards newcomer specializes in both square and round pizzas alongside pastas under $25, with standout gluten-free options including dedicated GF pizza crust. The stylish, dog-friendly space with outdoor seating fills a needed neighborhood gap near the Javits Center.
Must-Try Dishes:
Hot Louie Pizza, Carbonara Pizza, Meatballs Marinara
What makes it special: Best gluten-free pizza options in Midtown West with outdoor dining
7.6
A dedicated gluten-free dessert stop that’s perfect for celebration add-ons—cookie boxes, brownies, cake pops, and seasonal pies—without the usual substitution aftertaste. The Times Square outpost is a grab-and-go play; you’re here to stock up, not linger. Strong pick when you want sweets that are confidently gluten-free, not “gluten-free for now.”
Must-Try Dishes:
Gluten-free chocolate chip cookie box, Gluten-free s’mores brownie box, Gluten-free apple crumb pie
What makes it special: A gluten-free-first bakery built for gifting and cravings.