Best Gluten Free Restaurants in LA Arts District (90021)
5 hand-picked restaurants, AI-analyzed and critic-validated
Essential Picks
#1
Bestia
9.1
A defining Arts District destination for house-cured charcuterie, blistered pizzas, and deeply flavored pastas from chefs Ori Menashe and Genevieve Gergis. The menu is bold and technique-forward, and the industrial dining room hums late into the night. Reservations are tough for a reason: the kitchen stays reliably excellent at scale.
Must-Try Dishes:
Bone marrow gnochetti with spinach and brown butter, Saffron tagliatelle with crab, uni, and chiles, Spicy lamb sausage pizza
What makes it special: A benchmark Arts District Italian kitchen with a top-tier salumi and pasta program.
Notable Picks
#2
Damian
8.8
A Michelin-recognized Arts District dining room from chef Enrique Olvera that leans modern without losing the thread of Mexican tradition. The kitchen excels at precise seafood and live-fire proteins, with polished service and an urban, greenhouse-like space that feels special for nights out. Reservations can be tough, but the payoff is a tightly executed, destination-level meal.
Must-Try Dishes:
Duck carnitas tacos, Rockfish ceviche, Banana leaf flan
What makes it special: Olvera’s refined, California-seasonal take on contemporary Mexican cooking.
8.6
A sleek Arts District taco window from chef Enrique Olvera, delivering Mexico City–leaning flavors with high-end technique in a casual, walk-up format. The tortillas and rich stewed meats are the draw, while the compact setup keeps things fast and focused on the food. Expect a short, curated menu executed with polish.
Must-Try Dishes:
Suadero Taco, Fish Flauta, Mole Negro Taco
What makes it special: Olvera’s refined, Mexico City–style tacos in a hidden walk-up window.
8.6
A London-born Iranian kebab house that landed in the Arts District with a candlelit, garden-like dining room and a coal-fired focus. Expect refined mazeh spreads, expertly grilled skewers, and rice-bread pairings that feel both traditional and scene-ready. It’s the neighborhood’s most polished Persian experience right now, best enjoyed family-style.
Must-Try Dishes:
Koobideh Kebab Platter, Kashk-e Bademjan (smoky eggplant dip), Sangak with herb butter & torshi
What makes it special: Coal-grilled Iranian kebabs and luxe mazeh in a Persian-garden setting.
A lively, punk-leaning slice shop that turns out thin, crisp New York–style pies with fast counter service. It’s a reliable stop for classic pepperoni or creative specials, especially when the neighborhood is buzzing. High volume and years of local love make this a staple for quick Italian comfort.
Must-Try Dishes:
Pepperoni slice, The Bronx Bomber (meat-heavy pie), White pie with ricotta and garlic
What makes it special: Fast, legit NY-style slices in the heart of the Arts District.