Best Gluten Free Restaurants in Lakeview & Wrigleyville (60657)
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Coda Di Volpe
Southern Italian cooking with serious wood-fired pizzas and housemade pastas backed by high-volume, high-rating review data.
Notable Picks
8.9
Coda Di Volpe is a Southern Italian restaurant on the Southport Corridor known for VPN-certified Neapolitan pizzas, housemade pastas, and a polished but relaxed dining room. With strong Google and Yelp ratings across thousands of reviews and frequent praise from local guides, it functions as Lakeview’s destination for wood-fired Italian with room for both families and dates.
Must-Try Dishes:
Super Diavola pizza, Bucatini Bianco, Burrata with seasonal accompaniments
What makes it special: Southern Italian cooking with serious wood-fired pizzas and housemade pastas backed by high-volume, high-rating review data.
8.6
Asian fusion destination featured on Diners, Drive-Ins and Dives, known for creative Chinese-Japanese crossover dishes and tropical cocktails. The beef rib ramen and General Tso GOOD sandwich draw crowds to this Wrigleyville favorite with serious culinary ambitions.
Must-Try Dishes:
Beef Rib Ramen, General Tso GOOD Sandwich, Spicy Crab Rangoon
What makes it special: DDD-featured fusion spot blending Chinese classics with Japanese techniques and tropical vibes
8.6
Farm Bar’s menu leans hard into Midwestern comfort, and its hand-cut fries are treated like a core part of the burger and fish-and-chips playbook rather than an afterthought. The cozy wood-lined room and sidewalk patio make it an easy neighborhood choice when you want fries with actual potato flavor plus sturdier mains and local beer.
Must-Try Dishes:
Hand-Cut French Fries, Farmhouse Burger, Fish and Chips
What makes it special: Farm-to-table tavern fare where properly salted, skin-on fries anchor burger and fish plates.
8.2
Southport Grocery & Cafe is a long-running Southport Corridor brunch spot where cupcake pancakes and deli-style plates draw lines every weekend. For gluten-free guests, their house-made GF cupcake pancake batter, clearly marked GF brunch items, and take-home mixes turn a legacy neighborhood cafe into a reliable, if sometimes crowded, brunch destination.
Must-Try Dishes:
Bread Pudding Pancakes, Breakfast Sandwich, Chorizo & Eggs
What makes it special: A cafe-plus-grocery concept where from-scratch brunch and preserved goods highlight local farms and artisan producers.
Worthy Picks
7.9
11 Degree North is a Venezuelan-influenced cafe in Lakeview where arepa sandwiches, biscuit breakfasts, and smoothies give gluten-free diners a rare everyday option. Most of the core menu revolves around naturally gluten-free corn arepas and clearly described fillings, making it an easy, low-stress pick for casual brunch or lunch near the Belmont Red/Brown/Purple Line.
Must-Try Dishes:
Island Pork Arepa with pulled pork, plantains & goat cheese, Pelua Arepa with shredded beef, plantains & cheese, Reina Pepiada Arepa with chicken, avocado & cilantro
What makes it special: Arepa-focused cafe where many core sandwiches are naturally gluten-free.