Best Gluten Free Restaurants in Midtown East (10022)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Bistango at The Kimberly
Dedicated gluten-free kitchen preparing entire menu safely for celiac guests
Notable Picks
8.4
Nestled in the Kimberly Hotel lobby, this modern Italian destination has earned devotion from the gluten-free community with its dedicated allergen-free kitchen. Beyond dietary accommodations, the wood-fired flatbreads and homemade pastas deliver genuine Italian flavors in a cozy, candlelit setting.
Must-Try Dishes:
Butternut Squash Ravioli, Fig and Speck Pizza, Squid Ink Lobster Ravioli
What makes it special: Dedicated gluten-free kitchen preparing entire menu safely for celiac guests
#2
Monkey Bar
8.4
A revived Midtown icon inside the Hotel Elysée, Monkey Bar pairs Jazz Age murals and dim lighting with a menu of rich American comfort food and thoughtful gluten-free accommodations. It’s where power lunches turn into martini-heavy dinners, with staff that can guide gluten-avoiding guests through the menu.
Must-Try Dishes:
Truffle Monkey Bread, Vodka rigatoni, Wagyu cheeseburger on lettuce bun
What makes it special: Old-New York glamour with clearly flagged gluten-free-friendly dishes and savvy servers.
8.1
Springbone focuses on bone broths, grain-light bowls, and a fully gluten-free menu in a narrow, upstairs-downstairs space just off Madison. Office workers use it as a quick, nutrient-dense alternative to deli lunches, with broths and bowls that travel well for takeout.
Must-Try Dishes:
Grandma's Chicken broth, Seasonal Veggie Bowl, Shiitake Roots Broth
What makes it special: Fast-casual, 100% gluten-free broths and bowls built for everyday Midtown lunches.
Worthy Picks
7.9
This 100% gluten-free, vegetable-forward counter spot inside the 320 Park concourse turns mix-and-match grains, greens, and proteins into customizable bowls. It’s a reliable option for office towers nearby, balancing clean flavors with enough portion size to feel like a full meal.
Must-Try Dishes:
Miso Tofu Bowl with Quinoa and Charred Broccoli, Brussel Hustle Bowl, Chef’s Soup Bowl with Seasonal Vegetables
What makes it special: A long-running veggie-centric chainlet that makes building fully vegan grain bowls straightforward.