Best Gluten Free Restaurants in Northridge (91324)
5 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
Vibes:
Comfort Food Classics
Family Friendly Favorites
Group Dining Gatherings
Business Lunch Power Players
A long-running Jewish-American deli known for towering sandwiches and soup that tastes like it came from a family kitchen. The menu is broad but the house-cured meats and classic sides are what keep locals lining up. Expect a bustling, no-nonsense room where the food does the talking.
Must-Try Dishes:
Pastrami on rye, Matzo ball soup, Potato latkes
What makes it special: One of the Valley’s signature delis with decades-deep local loyalty.
8.5
A longtime Northridge staple focused on classic Italian-American comfort: thin-crust pies, red-sauce pastas, and big family portions. Regulars come for the house meat sauce and reliably crisp, well-balanced pizzas in a no-frills dining room that feels like peak Valley nostalgia.
Must-Try Dishes:
Thin-crust pepperoni pizza, Linguine with clam sauce, Eggplant parmigiana
What makes it special: Old-school Northridge institution with a signature meat sauce and classic thin-crust pies.
8.3
Polished fast-casual for burgers, salads, and sandwiches with strong attention to dietary needs. The gluten-free bun holds up, and the menu leans fresh enough that GF diners don’t feel stuck ordering a salad by default.
Must-Try Dishes:
Stand Cheeseburger, BBQ Brisket Burger, Short Rib Fries
What makes it special: High-volume, high-consistency burgers with a craft-beer edge.
Worthy Picks
#4
Bun Me!
7.9
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
Hidden Gems Heaven
Small, counter-service Vietnamese shop tucked in a Reseda Blvd plaza, great for gluten-free rice bowls and fresh rolls. The flavors lean clean and punchy, and it’s a low-key local stop that rewards repeat visits.
Must-Try Dishes:
Beef Pho (Combo), Grilled Pork Banh Mi, Bun Bo Hue
What makes it special: Destination-level review volume for a tiny shop with consistently praised pho and bánh mì.
7.7
A casual Mediterranean counter spot where most of the menu is naturally gluten-free—think bowls, plates, and wraps easily converted to rice-and-salad builds. It’s straightforward, satisfying, and consistently busy with locals.
Must-Try Dishes:
Lamb Gyro Wrap, Falafel Plate, Spinach & Feta Turnovers
What makes it special: Solid gyros and falafel with a rare roomy patio for a strip-mall spot.