Best Gluten Free Restaurants in Tribeca & Soho (10013)
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Locanda Verde
High-volume Tribeca osteria that stays dependable and lively.
Notable Picks
8.6
A Tribeca anchor with a warm, always-busy energy and an urban-Italian menu that rewards ordering for the table. The kitchen excels at pastas and shareable mains, and the room’s steady hum makes it a reliable choice for both celebratory dinners and high-confidence business meals.
Must-Try Dishes:
Sheep’s milk ricotta with herbs, Pappardelle, Chicken for two
What makes it special: High-volume Tribeca osteria that stays dependable and lively.
#2
Bubby’s
8.6
A Tribeca institution for pancakes, pies, and comfort-food cravings where the best move is to order like a regular: one breakfast classic or one sandwich-and-side, then save room for pie. It’s high-volume for a reason—go on a weekday if you want the food without the line becoming the event.
Must-Try Dishes:
Pancakes, Fried chicken, Key lime pie
What makes it special: A long-running Tribeca comfort-food hub with serious pie credibility.
8.1
An Australian-leaning all-day café that’s best used as a reliable, health-forward reset meal in Tribeca. The menu is built with allergen visibility in mind, so gluten-free diners can order confidently—especially when you focus on the bowls, salads, and marked items rather than sandwich builds.
Must-Try Dishes:
Breakfast Burrito, Smashed Avo Toast, Acai Bowl
What makes it special: Modern breakfast staples executed fast in a clean Tribeca room.
#4
Lindens
8.0
Vibes:
Business Lunch Power Players
Trendy Table Hotspots
Group Dining Gatherings
Instagram Worthy Wonders
A modern American room built around seasonal flavor and local ingredients, with a menu that reads like a rotating snapshot of what’s good right now. It’s a strong choice when you want farm-to-table freshness without the ceremony—share a few plates and let the produce lead.
Must-Try Dishes:
Thyme Parker House Rolls, Summer Carrot Ravioli, Hanger Steak
What makes it special: Season-driven New American cooking that keeps the room unfussy.
8.0
A Little Italy mainstay that’s best used for a low-drama sit-down meal when you want red-sauce comfort and a lively room. Gluten-free diners can still eat like everyone else here by steering toward GF-friendly pastas and straightforward mains, keeping the order classic and unfussy.
Must-Try Dishes:
Gluten-Free Pasta Option, Meatballs, Chicken Parm-Style Main
What makes it special: Classic Little Italy comfort with gluten-free pasta available.
Worthy Picks
#6
Gotan
7.8
A big-corner Tribeca café built for coffee, laptop time, and a quick breakfast-or-salad mission that doesn’t feel like a compromise. Gluten-free diners do best here by choosing the menu’s explicit GF pastries and options, then keeping the order tight and portable.
Must-Try Dishes:
Avocado Feta Toast, Herb Omelet Sandwich, Chia Bowl (Vegan)
What makes it special: Coffee-first Tribeca breakfast with toast-and-sandwich reliability.