Best Greek Restaurants in Midtown East (10017)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Avra Estiatorio
Flagship Greek seafood spot pairing whole grilled fish and meze with an upscale, island-inspired Midtown dining room.
Notable Picks
8.7
Vibes:
Date Night Magic
Birthday & Celebration Central
Business Lunch Power Players
Luxury Dining Elite
Avra 48th Street is a high-end Greek seafood restaurant in Midtown East, known for whole grilled Mediterranean fish, polished meze, and a bustling dining room that attracts business diners and special-occasion groups. Open since 2000, it serves as the Avra Group’s flagship, combining attentive service with an upscale, island-inspired setting steps from Grand Central. Guests consistently praise the quality of the seafood and the professional service, while noting the premium pricing as part of the experience.
Must-Try Dishes:
Chilean Sea Bass Souvlaki, Whole Grilled Lavraki (Mediterranean Sea Bass), Greek Salad
What makes it special: Flagship Greek seafood spot pairing whole grilled fish and meze with an upscale, island-inspired Midtown dining room.
8.1
The Casual Greek is a chic, cozy Midtown East taverna serving fast lunch gyros and souvlaki alongside more composed Greek plates and a full bar at night. Strong recent reviews praise the warmly welcoming staff, well-seasoned grilled meats, and flexible format that works for quick counter meals, sit-down dinners, and happy hour. Pricing sits comfortably below the big-ticket seafood palaces nearby, making it an appealing neighborhood option for everyday Greek cravings.
Must-Try Dishes:
Gyro Pita (Pork or Chicken), Loukaniko with Sauteed Spinach, Mixed Souvlaki Platter
What makes it special: A neighborhood Greek taverna balancing quick counter-service lunches with full-bar dinners and well-executed tavern classics.
Worthy Picks
7.7
Ammos Estiatorio is a Greek and Mediterranean seafood restaurant just west of Grand Central that focuses on charcoal-grilled whole fish, meze, and a sizable Greek wine list. Led by founder, owner, and executive chef Dimitris Nakos and recognized by local media since at least 2011, it’s used heavily for business dinners, pre-train meals, and private events. Guests highlight standout dishes like grilled octopus and lamb chops, while reviews show more mixed experiences around pacing and value.
Must-Try Dishes:
Grilled Octopus, Lamb Chops, Whole Grilled Branzino
What makes it special: Greek seafood and meze near Grand Central with a focus on whole grilled fish and private dining rooms.
#4
Pita Yeero
7.6
Pita Yeero on 3rd Avenue is a counter-service Greek spot focused on build-your-own pitas, bowls, and Greek fries for quick Midtown lunches and takeout. The menu covers classic yeero, souvlaki, and mezze-style sides at accessible prices, with portions that regulars describe as generous. It’s more about speed and value than lingering ambiance, making it a handy choice when you want a fast, filling Greek meal near the office.
Must-Try Dishes:
Chicken Yeero Pita, Pork Souvlaki Bowl, Greek Fries with Feta
What makes it special: Counter-service yeero and souvlaki with generous portions and sharp pricing right off 3rd Avenue.