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Best Hidden Gems Restaurants in Uptown & Andersonville (60640)

9 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Spacca Napoli Pizzeria
Neapolitan technique that stays consistent at very high volume.

Notable Picks

$$ Ravenswood
A Neapolitan-focused pizzeria where the crust is the headline—soft center, blistered edge, and toppings that stay disciplined. Locals come for classic pies and a steady rotation of Italian imports, and it’s one of the most reliable “pizza night, no regrets” rooms in this part of town.
Must-Try Dishes: Margherita pizza, Prosciutto e rucola pizza, Tiramisu
What makes it special: Neapolitan technique that stays consistent at very high volume.
$$ Uptown
A longtime Uptown destination for Hong Kong–style BBQ where the duck program is the main event and the rest of the menu rewards group ordering. Go with a plan—lock in the duck dinner, add one noodle or rice dish, and let the roast meats do the heavy lifting.
Must-Try Dishes: Beijing duck dinner, Roast duck, BBQ pork buns
What makes it special: Hong Kong–style barbecue with a signature Beijing duck dinner.
8.4
$$ Uptown
A laid-back room with serious execution—Roman-leaning pizzas plus house-made pastas that keep it from being a one-trick pizzeria. It’s strongest when you split one oblong pizza and add one pasta, letting the kitchen show range without over-ordering.
Must-Try Dishes: Diavola-style pizza, Mezze maniche alla carbonara, Squid ink spaghetti with clams
What makes it special: Bib Gourmand-caliber pizza and pasta in an unfussy neighborhood room.
$ Andersonville
A takeout-first Lebanese counter where the play is fast, filling plates built on garlic-heavy sauces, grilled meats, and sturdy sides that travel well. It’s best when you order like a regular: one shawarma anchor, one dip, and something crunchy for contrast.
Must-Try Dishes: Chicken shawarma sandwich, Hummus, Lentil soup
What makes it special: Big-flavor Lebanese takeout built around shawarma and dips.
$$ Uptown
A BYOB Uptown staple built around Thai street-food range—soups, salads, curries, and noodle bowls—where the best meals come from mixing one broth-driven anchor with one punchy salad or stir-fry. Keep the order disciplined (spicy, sour, and herbal on purpose) and it consistently rewards repeat visits.
Must-Try Dishes: Boat noodles, Green papaya salad, Khao soi
What makes it special: Thai street-food breadth with a strong hot-bar-and-noodle-bowl core.
$ Andersonville
A pie-and-quiche café that’s built for reliable comfort: big slices, sturdy crusts, and a rotating lineup that rewards showing up hungry. It shines when you pick one signature slice and keep the rest simple—don’t scatter your order across too many desserts.
Must-Try Dishes: Key lime pie, Polka dot cheesecake, Quiche (daily selection)
What makes it special: Old-school pie shop energy with serious slice variety and consistency.
$ Uptown
An old-school Uptown diner that’s all about fast breakfast comfort—pancakes, eggs, and the kind of steady service that keeps locals coming back. Don’t overthink it: order a classic plate, add one side worth talking about, and treat it like a reliable ritual.
Must-Try Dishes: Potato pancakes, Short stack pancakes, Corned beef hash
What makes it special: Cash-only, time-capsule diner breakfast with serious value.
$ Uptown
A bakery-and-sandwich counter built for fast, high-satisfaction banh mi and grab-and-go staples. The best visit is one sandwich that hits your preferred pork profile, plus one pastry or sesame snack for the walk out.
Must-Try Dishes: Banh mi dac biet, Grilled pork banh mi, Pate chaud
What makes it special: High-volume banh mi counter where the bread-and-filling balance stays dependable.
$$ Uptown
A Mexican breakfast-and-lunch café that wins on comfort, consistency, and a menu built for regulars. The move is chilaquiles plus one of their signature shakes—treat it as a cozy daytime anchor, not a rush job.
Must-Try Dishes: Chilaquiles, Oatmeal shake, Chorizo scramble
What makes it special: Mexican daytime cooking with cult-favorite chilaquiles and shakes.