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Best Ice Cream Restaurants in Highland Park (90042)

5 hand-picked restaurants, AI-analyzed and critic-validated

Notable Picks

$ Highland Park
Chef-driven Magpies brings scratch-made soft serve and over-the-top frozen pies to York Boulevard, carrying on the dessert-focused vision Warren and Rose Schwartz launched in 2016. Expect rotating dairy and vegan flavors plus cult pies that locals treat more like special-occasion cakes than casual ice cream cups.
Must-Try Dishes: Cornflake Softserve Pie, Strawberry Shortcake Softserve Pie, Original Fried Softserve Pie (vegan corn almond)
What makes it special: Chef-created soft serve and pies that treat frozen dessert with restaurant-level creativity.
8.5
$ Highland Park
Scoops’ Highland Park outpost, opened in 2012, is a bare-bones counter that lets Tai Kim’s famously experimental flavors do all the talking. With rotating scoops like Brown Bread and Blueberry Lavender at neighborhood-friendly prices, it’s the kind of spot regulars hit multiple times a week.
Must-Try Dishes: Brown Bread ice cream, Banana Oreo scoop, Blueberry Lavender scoop
What makes it special: Long-running LA ice cream pioneer known for creative, often offbeat flavor combos at everyday prices.
$$ Highland Park
Since 2013, Donut Friend’s Highland Park flagship has been drawing lines for over-the-top vegan donuts and, increasingly, its in-house ice cream. With sundaes like the Taking Back Sundae and affogato-style creations built on their Creamo ice cream, it doubles as both a bakery and a serious dessert stop.
Must-Try Dishes: Taking Back Sundae donut ice cream sandwich, Vanilla Bean Creamo ice cream scoop, Off!ogatto espresso-over-ice-cream
What makes it special: Cult-favorite vegan donut shop that backs up its reputation with house-made ice cream and donut sundaes.
$$$ Highland Park
Born in Orange County in 2014 and now a West Coast mini-empire, Afters’ Highland Park shop channels the brand’s social-media-famous energy into cereal-inspired scoops and their signature Milky Bun. Late hours, colorful interiors, and big, indulgent flavors make it a go-to dessert stop after dinner on Figueroa.
Must-Try Dishes: Milk & Cereal scoop, Cookie Monster Milky Bun, Ube Brownie ice cream
What makes it special: Flashy, trend-driven ice cream with flavors and Milky Buns built for late-night cravings and photos.
$ Highland Park
Launched in 2019 after a trip to a family froyo shop in Jalisco, Swrlies turns a small York Boulevard base into Mexican-style, real-fruit frozen yogurt and ice cream served from eye-catching carts. Their made-to-order mixes and spicy chamoy-forward creations have made them a word-of-mouth favorite for both walk-ups and catered events.
Must-Try Dishes: La Toxica mango-pineapple froyo, Horchaty real horchata froyo, Mazapan vanilla-banana swirl
What makes it special: Women- and Latin-owned froyo-and-ice-cream concept focused on real fruit, chamoy, and fully custom mixes.