Best Ice Cream Restaurants in Park Slope (11215)
3 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
L'Albero Dei Gelati
Seasonal, slow-food Italian gelato made with carefully sourced ingredients.
Notable Picks
8.8
Vibes:
Sweet Treats Escapes
Family Friendly Favorites
Quick Bites Champions
Instagram Worthy Wonders
L'Albero Dei Gelati is a slow-food Italian gelateria serving dense, ultra-creamy scoops made from organic, small-farm ingredients, with flavors that shift constantly with the seasons. Since opening its Park Slope outpost in 2013, it’s become the neighborhood’s benchmark for serious gelato, drawing families and dessert-obsessives for pistachio, burro e sale, and more experimental savory-leaning flavors.
Must-Try Dishes:
Burro e Sale (butter & salt) gelato, Pistachio gelato, Seasonal ricotta–tomato–basil or fruit sorbet
What makes it special: Seasonal, slow-food Italian gelato made with carefully sourced ingredients.
Culture is a tiny Park Slope shop where a former Bouchon Bakery pastry chef turns Hudson Valley milk into tangy, ultra-fresh Greek-style yogurt and frozen yogurt made on site. Since 2011, locals have treated it as a lighter-but-still-indulgent ice cream alternative, thanks to rotating flavors and elaborate parfait-style sundaes built with house-made toppings.
Must-Try Dishes:
Original tart frozen yogurt with seasonal fruit, Key Lime Pie parfait, Stumptown coffee frozen yogurt with house-made toppings
What makes it special: House-made Greek-style yogurt and froyo with pastry-chef-level toppings.
Worthy Picks
7.9
Heap's Ice Cream is a newer corner scoop shop in Park Slope focusing on nostalgic flavors upgraded with better ingredients, from Rockier Road to Bold Vanilla and Mango Sticky Rice. Opened by pastry pros, it’s quickly become a neighborhood favorite for generous scoops, playful collab ice cream sandwiches, and family-friendly prices.
Must-Try Dishes:
Mango Sticky Rice ice cream, Rockier Road, Strawberry & Cream ice cream sandwich (seasonal collaboration)
What makes it special: Small-batch ice cream shop reworking classic flavors with chef-y technique.