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Best Ice Cream Restaurants in Sawtelle Japantown (90025)

6 hand-picked restaurants, AI-analyzed and critic-validated

Notable Picks

$ Sawtelle Japantown
Travel-inspired small-batch scoops with rotating, globally themed flavors that stay balanced rather than gimmicky. Expect a steady line, fast counter flow, and a menu that rewards repeat visits with new seasonal drops.
Must-Try Dishes: Ube Malted Crunch, Sticky Rice + Mango, Brown Butter Pecan
What makes it special: Passport-style flavor program that’s both creative and reliably executed.
$$ Sawtelle Japantown
Italian-style gelato with a dense, silky churn and straightforward flavor focus. The shop leans classic—nuts, chocolates, fruit—then elevates with immaculate texture and strong espresso pairings.
Must-Try Dishes: Pistachio Gelato, Affogato al Caffè, Gianduia
What makes it special: True gelato mouthfeel—tight, creamy, and not overly sweet.
$$ West Los Angeles
Persian ice cream with floral and herbal notes that feel old-world but totally L.A., plus faloodeh for a chilly, noodle-laced contrast. Flavors are bold yet controlled, and the shop is a cozy stop on Westwood Boulevard.
Must-Try Dishes: Saffron Rose Pistachio, Faloodeh, Herbal Snow
What makes it special: Iconic Persian flavors rarely done this well in a scoop shop.
$ Sawtelle Japantown
Korean-influenced soft serve tucked into warm taiyaki cones, with swirls that aren’t too sweet and toppings that add real texture. It’s built for quick, photogenic indulgence and shareable snack breaks.
Must-Try Dishes: Ah-Boong (Milk + Matcha Swirl), Custard-Filled Taiyaki Cone, Ube Soft Serve
What makes it special: Warm fish-shaped taiyaki plus airy soft serve in one bite.

Worthy Picks

$ West Los Angeles
Mexican nevería specializing in paletas, aguas frescas, and fruit-forward scoops with a bright, refreshing profile. It’s straightforward but satisfying, especially if you want something lighter than classic dairy-heavy ice cream.
Must-Try Dishes: Mango Chamoy Paleta, Strawberry Raspado, Cookies & Cream Nieves
What makes it special: Paleta-and-nieves lineup that leans fresh fruit and spice.
$ West Los Angeles
Old-school, self-serve frozen yogurt with a loyal neighborhood following and plenty of toppings. Not a flashy concept, but reliably tangy yogurt and good portion value keep locals coming back.
Must-Try Dishes: Original Tart Froyo, Pomegranate Sorbet Swirl, House Toppings Mix
What makes it special: Neighborhood froyo classic with a build-your-own focus.