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Best Indian Restaurants in East Village (10009)

5 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Bungalow
High-polish modern Indian built around chef-driven regional storytelling.

Notable Picks

8.6
$ East Village
A modern Indian flagship that leans ambitious without losing the flavor baseline—thoughtful spice, polished technique, and a menu built for sharing across regions of India. Come hungry, pace it like a tasting, and prioritize the signature kebab-and-seafood moments that show the kitchen’s range.
Must-Try Dishes: Yogurt kebab, Fish with Malvan marinade, Anarkali chicken
What makes it special: High-polish modern Indian built around chef-driven regional storytelling.
$$ East Village
A neighborhood-leaning Indian spot that does the greatest hits with conviction—big portions, warm spicing, and a menu that rewards mixing a crisp starter with one rich meat dish and one vegetable counterbalance. It’s an easy “repeat order” place when you want reliable comfort over trend-chasing.
Must-Try Dishes: Giant vegetarian samosa, Rara bhuna lamb, Aloo saag
What makes it special: Big-flavor Indian staples with generous portions and strong repeatability.
8.2
$$$ East Village
A modern Indian room with a nightlife-adjacent glow and a menu that’s built for contrast—sweet-and-sour chaat, tandoor smoke, and saucy comfort dishes that land with real spice depth. It shines when you order a chaat, a tandoori bite, and one rich curry, then stop there.
Must-Try Dishes: Jalebi chaat, Butter chicken, Dudhiya kabob
What makes it special: Modern Indian with chaat-driven creativity and a showy dining-room vibe.
$$ East Village
A Punjabi dhaba-style standby where the point is straightforward, sauce-forward comfort and satisfying portions rather than a glossy dining-room experience. Order like a regular—one creamy signature, one slow-cooked dal, and something off the tandoor—then let the leftovers do the rest.
Must-Try Dishes: Butter chicken, Dal makhani, Tandoori chicken
What makes it special: Punjabi dhaba comfort that’s built for saucy classics and hearty portions.

Worthy Picks

$ Alphabet City
A casual, street-food-leaning spot that’s best when you treat it as a focused roll-and-snack mission—fast, filling, and built for takeout momentum. Stick to the kathi-roll core and one fun side, and you’ll get the strongest flavor-per-dollar outcome.
Must-Try Dishes: Chicken tikka kathi roll, Chana masala roll, Desi poutine
What makes it special: Indian street-food energy anchored by kathi rolls and fast turnaround.