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Best Indian Restaurants in Soho (10012)

6 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
The Kati Roll Company
High-volume kati-roll pioneer turning out Kolkata-inspired wraps deep into the night.

Notable Picks

$ Greenwich Village
This MacDougal Street landmark helped popularize Kolkata-style kati rolls in NYC, serving griddled parathas stuffed with spiced meats, paneer, and eggs late into the night. The space is tiny and rough-around-the-edges, but the combination of speed, price, and flavor keeps lines steady years into its run.
Must-Try Dishes: Achari Paneer Roll, Chicken Tikka Roll, Unda Roll
What makes it special: High-volume kati-roll pioneer turning out Kolkata-inspired wraps deep into the night.
$ Greenwich Village
A theatrical Indian restaurant on Bleecker Street, Madam Ji Ki Shaadi leans into an over-the-top wedding-party theme with rich curries, chaat, and cocktails in a dim, high-energy room. Guests come for crowd-pleasing North Indian flavors, shareable platters, and a party atmosphere that’s rare for the neighborhood.
Must-Try Dishes: Butter chicken, Gol gappa-style chaat, Slow-cooked black dal
What makes it special: Immersive wedding-party–themed Indian restaurant with big flavors and bigger energy.
8.3
$$$ Greenwich Village
Ananda is a vegetarian, largely kosher Indian restaurant just south of Washington Square, known for giant dosas, thali-style spreads, and a calm dining room with soft music. It draws both neighborhood regulars and vegetarians from farther afield for South Indian–leaning plates and flexible vegan options.
Must-Try Dishes: Masala dosa, Chole bhature, Idli with sambar
What makes it special: Vegetarian, kosher-friendly Indian with serious dosas and homestyle curries near NYU.
$$ Greenwich Village
Just off Washington Square Park, Mint Masala is a narrow, always-busy spot for classic North Indian and Pakistani dishes served with little fuss and lots of spice. It’s the move when you want reliable curries, tandoor staples, and naan after a night in the Village.
Must-Try Dishes: Chicken tikka masala, Saag paneer, Garlic naan
What makes it special: Long-running Village staple for familiar, well-seasoned North Indian curries near NYU.
$ Greenwich Village
A compact counter a few doors from Kati Roll, Thelewala focuses on Indian street snacks and rolls—lime paneer, bhel puri, chaats—served fast with assertive spice. Limited counter seating and late hours make it a go-to for students and bar-hoppers wanting something more flavorful than a slice.
Must-Try Dishes: Lime paneer roll, Chicken Malai Roll, Bhel puri
What makes it special: Tight Indian street-food counter known for punchy rolls and chaat into the early morning.

Worthy Picks

$$ SoHo
INDAY’s SoHo outpost brings a bright, health-leaning take on Indian flavors with buildable bowls, seasonal vegetables, and drinks like chai and mango lassi. It’s more fast-casual cafeteria than sit-down restaurant, but works well for a lighter curry fix between meetings or shopping runs.
Must-Try Dishes: Chicken Tikka Masala Bowl, Tamarind-Glazed Salmon Bowl, Golden Chicken Curry Bowl
What makes it special: Fast-casual Indian-inspired bowls with fresher, lighter profiles than typical curry houses.