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Best Indian Restaurants in Tenderloin (94102)

5 hand-picked restaurants, AI-analyzed and critic-validated

Notable Picks

$$$ Union Square / Downtown
Union Square institution (since 1988) from chef-owner Ranjan Dey, pouring classic North Indian recipes and cocktails in a vintage dining room. It’s a dependable choice for downtown dinners, larger groups, and later-night service.
Must-Try Dishes: Mango prawns (balti-style), Lamb kosha mangsho, Chicken tikka masala
What makes it special: Long-running Union Square classic with a full bar and late hours.
$$ Tenderloin
Casual Pakistani–Indian counter service drawing steady crowds for tandoori, biryani, and homestyle curries. Orders move quickly, portions are hearty, and the grill smoke signals you’re in the right place.
Must-Try Dishes: Chicken tikka (tandoori), Lamb biryani, Palak paneer
What makes it special: High-throughput tandoor and biryani operation with dependable flavors.
$ Tenderloin / Theater District
Halal-leaning Indian–Pakistani kitchen known for bold, shareable snacks and comfort curries in a compact Geary Street space. Expect quick pacing, friendly staff, and crowd-pleasers like Fire Fries alongside biryani and rich gravies.
Must-Try Dishes: Chicken 69 Bites, Fire Fries with tikka drizzle, Lamb biryani
What makes it special: Halal-friendly comfort curries with playful fusion snacks.
$$$ Theater District / Union Square edge
Downtown standby for North Indian standards—tandoori platters, creamy gravies, and fluffy naan—at approachable prices. Reliable portions and steady execution draw pre-Union Square shoppers and office crews.
Must-Try Dishes: Chicken tikka masala, Lamb rogan josh, Garlic naan
What makes it special: Classic North Indian flavors a block off Market Street.

Worthy Picks

$ Tenderloin
No-frills Pakistani–Indian counter with sizzling karahis, charcoal-kissed kababs, and fresh naan turned out fast. Expect generous portions, modest digs, and steady late-night utility.
Must-Try Dishes: Chicken karahi, Seekh kebab with naan, Chana masala
What makes it special: Late-running karahi and kebab plates at wallet-friendly prices.