Best Indian Restaurants in West Loop (60607)
7 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Kama Bistro - West Loop
Modern Indian plates and cocktails in a polished Randolph Street dining room.
Notable Picks
8.3
KAMA West Loop brings Vikram and Agnes Singh’s contemporary Indian cooking to Randolph Street with a menu that fuses paneer-stuffed ravioli, tandoori seafood, and regional curries. Diners come for polished plates, cocktails, and a lively dining room that works for both date nights and small groups.
Must-Try Dishes:
Paneer-Stuffed Ravioli in Tikka Sauce, Tandoori Chilean Sea Bass, Tamarind Baby Back Ribs
What makes it special: Modern Indian plates and cocktails in a polished Randolph Street dining room.
8.2
Vibes:
Comfort Food Classics
Family Friendly Favorites
Group Dining Gatherings
Quick Bites Champions
Adda Indian Cuisine is a University Village staple where a long, North Indian–leaning menu covers biryani, Indo-Chinese dishes, and tandoori platters. Regulars rely on it for hearty sit-down dinners, consistent takeout, and friendly service from a team that knows its repeat guests.
Must-Try Dishes:
Boneless Chicken Biryani, Butter Chicken, Gobi Manchurian
What makes it special: A broad, reliably executed Indian menu that covers both classics and Indo-Chinese favorites.
Worthy Picks
7.9
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
The Momo World brings Himalayan street food to Maxwell Street with a tight menu of momos, biryani, and noodle dishes that overlap Indian and Nepali flavors. Students and nearby workers stop in for quick dumpling plates, saucy C-momos, and casual counter-service meals.
Must-Try Dishes:
Chicken C-Momo, Butter Masala Momo, Kukhura Biryani
What makes it special: Casual Himalayan spot where momos, biryani, and Indo-Himalayan street dishes anchor the menu.
7.9
Siri Indian Restaurant focuses on South Indian and Hyderabadi dishes, from dosas and idli to dum biryani and rich vegetarian curries. It’s a go-to for neighborhood diners who want a big menu, late hours, and familiar staff for both dine-in and delivery.
Must-Try Dishes:
Hyderabadi Chicken Dum Biryani, Malai Kofta, Andhra Cashew Chicken Fry
What makes it special: A South Indian–leaning menu with real depth in biryani, dosas, and curries.
7.8
Himalayan Sherpa Kitchen’s West Loop outpost serves Nepalese and Tibetan specialties alongside familiar Indian curries in a low-key dining room just south of the main Randolph strip. Guests mix chicken momos, goat sekuwa, and chicken tikka masala for a meal that feels different from standard North Indian menus nearby.
Must-Try Dishes:
Chicken Momo, Goat Sekuwa, Chicken Chhoela
What makes it special: Himalayan momos and grilled meats sit beside classic Indian curries in a quieter West Loop corner.
7.8
Tuk Tuk Indian Street Food channels Indian roadside snacks into bowls, rolls, and chaat at student-friendly prices. UIC regulars stop in for dahi puri, stuffed parathas, and chai late into the night when they want something lighter and more snackable than a full curry spread.
Must-Try Dishes:
Dahi Puri, Chicken Tikka Roll, Aloo Paneer Paratha
What makes it special: Street food–style chaat, rolls, and parathas served late at student-friendly prices.
7.5
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Group Dining Gatherings
Curry On Fire is a casual Taylor Street counter that leans into delivery-friendly curries, biryani, and Indo-Chinese dishes. Portions run generous and spice levels are adjustable, making it a practical choice when you want straightforward, filling Indian food at home or in a dorm.
Must-Try Dishes:
Chicken 65, Chicken Tikka Masala, Butter Paneer Masala
What makes it special: Delivery-focused Indian spot with a wide curry list and dialed-in spice options.