Best Italian Restaurants in Pasadena (91101)
4 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
#1
Uovo
8.5
Handmade pasta flown overnight from Bologna gives Uovo an authenticity edge that diners immediately taste. Established in 2017, this pasta-focused concept features an 18-seat bar where guests watch chefs plate dishes right before their eyes. Recipes sourced directly from iconic Bologna and Rome trattorias maintain traditional preparation methods for carbonara, cacio e pepe, and ragù.
Must-Try Dishes:
Carbonara, Tagliatelle with Truffle Sauce, Cacio e Pepe
What makes it special: Daily pasta shipments from Bologna Italy
8.4
The Drago Brothers bring over 20 years of Italian tradition to South Lake Avenue with seasonal menus featuring fresh seafood flown in weekly and housemade pastas crafted daily. Three elegant private dining rooms and an award-winning wine list make this a destination for both celebratory dinners and business gatherings. Established in 2005, this Pasadena institution maintains its reputation through consistent execution and attentive service from veteran staff.
Must-Try Dishes:
Florentine T-Bone Steak, Black and White Ravioli, Branzino al Sale
What makes it special: Drago Brothers' authentic regional specialties
One of only 10 pizzerias originally certified by Vera Pizza Napoletana in the United States, Settebello imports ingredients from Naples and bakes authentic Neapolitan pies in under 90 seconds. The Playhouse District location has anchored the neighborhood for nearly a decade with its commitment to DOC standards. Happy hour specials and gluten-free options broaden the appeal beyond pizza purists.
Must-Try Dishes:
Margherita D.O.P., Diavola with Spicy Salami, Settebello with Truffle Oil
What makes it special: True Neapolitan certification with imported Italian flour and San Marzano tomatoes
Worthy Picks
#4
Marina
7.9
Farm-to-table Italian meets California's seasonal bounty around a stunning wood-fire oven. The lush patio creates an oasis where rustic Italian traditions blend with local farmers market finds.
Must-Try Dishes:
Wood-Fired Pizza, 24-Month Prosciutto San Daniele, Squash Blossoms
What makes it special: Wood-fire oven centerpiece with farm connections