Best Italian Restaurants in Torrance (90505)
7 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
8.9
Family-run since the early ’90s, Gaetano’s is the South Torrance benchmark for classic Italian-American comfort with scratch-made pastas, big portions, and a warm neighborhood feel. Locals use it for everything from birthdays to team dinners when they want reliable red-sauce favorites and friendlier prices than the Westside’s big-name spots.
Must-Try Dishes:
Tagliatelle with Chianti-braised short rib ragu, Butternut squash ravioli with brown butter, Pesto-crusted halibut
What makes it special: Long-running, family-owned Italian spot with scratch pastas and big portions.
#2
Primo Italia
8.7
Primo Italia is a polished, Southern Italian restaurant and cocktail bar where house-made pastas, tableside moments, and live music make it one of the area’s most sought-after date-night reservations. The kitchen leans rich and classic—think cacio e pepe, osso buco, and tiramisu—executed with more finesse than most neighborhood red-sauce joints.
Must-Try Dishes:
Tonnarelli cacio e pepe, Wild boar pappardelle, Veal chop Milanese
What makes it special: Upscale Southern Italian cooking with live music and a moody bar.
8.4
La Bella Napoli is a compact, mostly takeout Neapolitan-style spot where a Naples-born owner turns out thin, blistered pies and a short list of pastas and salads. South Bay locals treat it as their go-to for proper Italian pizza, with frequent neighborhood awards backing up the steady stream of regulars.
Must-Try Dishes:
Margherita pizza, Diavola pizza with spicy salami, Chicken parmigiana with side salad
What makes it special: Neapolitan-inspired pizza and Italian takeout run by a Naples-born owner.
Vibes:
Family Friendly Favorites
Group Dining Gatherings
Comfort Food Classics
Trendy Table Hotspots
The Rolling Hills Plaza outpost of Mama D’s brings the brand’s crowd-pleasing pastas and pink-sauce plates to a busy South Torrance shopping center. Expect energetic service, garlic-heavy appetizers, and big, shareable bowls that make it a popular choice for family dinners before or after errands.
Must-Try Dishes:
Penne with pink vodka sauce, Cheese ravioli with marinara, Garlic knots with marinara
What makes it special: Lively, bigger-portion Italian with the brand’s signature pink-sauce pastas.
8.0
Vibes:
Family Friendly Favorites
Comfort Food Classics
Group Dining Gatherings
Quick Bites Champions
Pesto’s Italian is a classic, no-frills neighborhood red-sauce joint where pizzas, big bowls of pasta, and old-school chicken plates come out in portions built for leftovers. It trades design flash for hearty plates and friendly service, drawing longtime regulars who treat it as their weeknight Italian default.
Must-Try Dishes:
Linguini al pesto, Spaghetti carbonara, Chicken Marsala
What makes it special: Old-school red-sauce cooking with huge portions and a loyal following.
Worthy Picks
7.9
Inside the Tokyo Central PCH food court, Pasta Stories serves Japanese-style spaghetti that riffs on Italian technique with regionally themed sauces like Kyoto matcha cream and Osaka wagyu meat sauce. Portions are generous for the price, making it an intriguing, fast-casual option when you want pasta without a full sit-down meal.
Must-Try Dishes:
Osaka wagyu beef meat sauce spaghetti, Kyoto matcha cream pasta, Yokohama Napolitan spaghetti
What makes it special: Japanese-style pasta bar in a food court setting with inventive sauces.
7.8
Vibes:
Comfort Food Classics
Cheap Eats Budget Brilliance
Family Friendly Favorites
Hidden Gems Heaven
Open for decades near Torrance Airport, Hank’s is a throwback Italian dining room serving lasagna, ravioli, and garlic bread in a setting that feels straight out of another era. It’s less about trendiness and more about comforting, familiar flavors that older South Bay diners and multi-generation families have leaned on for years.
Must-Try Dishes:
Baked lasagna, Cheese ravioli with meat sauce, Garlic bread with melted cheese
What makes it special: Old-school Italian institution with retro vibes and classic baked pastas.