Best Italian Restaurants in Wicker Park & West Town (60622)
12 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Tortello
Daily handmade pasta crafted using Old World Italian techniques with eggs from a dedicated Wisconsin farm
Notable Picks
#1
Tortello
8.6
Chef Dario Monni's counter-service pasta shop produces some of Chicago's finest handmade pasta, crafted daily with imported Italian flour and Wisconsin farm eggs. The open kitchen lets diners watch artisans shape tortelli, tagliatelle, and bucatini while the signature tortelli di burrata with brown butter and sage has become a destination dish.
Must-Try Dishes:
Tortelli di Burrata, Focaccia with Ricotta & Honey, Cacio e Pepe
What makes it special: Daily handmade pasta crafted using Old World Italian techniques with eggs from a dedicated Wisconsin farm
#2
A Tavola
8.5
Chef Daniel Bocik's converted house has delivered Northern Italian excellence since 1995, with his signature gnocchi in brown butter sage sauce earning a devoted following. The intimate candlelit rooms and ivy-covered patio create one of Chicago's most romantic Italian dining experiences.
Must-Try Dishes:
Gnocchi with Brown Butter Sage, Tonnarelli Cacio e Pepe, Veal Saltimbocca
What makes it special: Nearly 30 years of Northern Italian excellence in a converted home with secluded garden patio
#3
Segnatore
8.4
This Humboldt Park gem elevates classic Italian with creative Midwestern twists like meatballs stuffed with melted scamorza and deconstructed lasagna with garlic mafaldine. The candlelit vintage wallpaper atmosphere and inventive pasta preparations have quickly made it a neighborhood destination.
Must-Try Dishes:
Scamorza-Stuffed Meatballs, Bucatini Carbonara, Porchetta with Prune Mostarda
What makes it special: Creative Italian dishes inspired by folk healer traditions with Midwest-sourced ingredients
#4
Club Lucky
8.4
This 1940s-style Italian supper club has anchored Bucktown since 1990, drawing crowds for oversized Naugahyde booths, killer martinis, and hearty Southern Italian classics. The cavatelli in vodka sauce and family-style portions make it ideal for groups celebrating occasions or seeking classic Chicago red sauce hospitality.
Must-Try Dishes:
Cavatelli Vodka Sauce, Fried Calamari, Chicken Vesuvio
What makes it special: Authentic 1940s supper club atmosphere with 34+ years of neighborhood legacy
#5
Flour Power
8.3
Chef Wilson's tiny BYOB pasta shop releases a fresh rotating menu daily at 8am, featuring handmade shapes you won't find anywhere else in Chicago. From campanelle with 'nduja to cheddar tortellini, the unpredictable genius makes every visit a delicious surprise.
Must-Try Dishes:
Daily Rotating Pasta, Focaccia with Whipped Ricotta & Honeycomb, Meatball with Polenta
What makes it special: Daily changing handmade pasta menu from a former Michelin-starred chef
8.1
This cozy Roman wine bar has served authentic cuisine from the Eternal City since 2004, with an extensive bruschetta selection and tableside polenta that creates dinner theater. The hidden tree-lined back patio transforms into one of Wicker Park's best warm-weather destinations.
Must-Try Dishes:
Bruschetta Flight, Spaghetti Nonna Giovanna, Tableside Polenta
What makes it special: Authentic Roman cuisine with a magical hidden back patio and connected bakery
Vibes:
Family Friendly Favorites
Cheap Eats Budget Brilliance
Quick Bites Champions
Comfort Food Classics
This family-owned BYOB spot combines a bustling deli counter with an elegant sit-down dining room, serving comforting Italian-American classics for over 20 years. Domenic and Lucia's personal touch shines through from their acclaimed subs and pasta fagioli to refined dinner entrees.
Must-Try Dishes:
Yale Special Sandwich, Chicken Parmigiana Sandwich, Pasta Fagioli
What makes it special: Family-run deli and restaurant with 20+ years of neighborhood loyalty and BYOB policy
Worthy Picks
7.9
Named for the owner's hometown street in Calabria, this Southern Italian gem delivers rustic dishes from Italy's toe with house-made gnocchi, fresh-baked bread, and regional wines. The cozy white-tablecloth setting and family hospitality transport diners straight to Southern Italy.
Must-Try Dishes:
Spaghetti Carbonara, Gnocchi Marinara, Grilled Calamari Calabrese
What makes it special: Authentic Calabrian Southern Italian cuisine with family recipes from the owner's hometown
7.8
The DiDiana family brings Neapolitan soul to Bucktown with wood-fired pizzas, fresh pastas, and recipes from their ancestral town of Acerra outside Naples. This newer addition to the neighborhood offers warm family hospitality and a charming outdoor patio.
Must-Try Dishes:
Rigatoni Vodka Arrabiata, Pappardelle Bolognese, Wood-Fired Margherita
What makes it special: Family-run Neapolitan cuisine with wood-fired pizzas and ancestral recipes from Campania
Vibes:
Cheap Eats Budget Brilliance
Family Friendly Favorites
Quick Bites Champions
Hidden Gems Heaven
Named Chicago's Best Pizza by the Tribune and Food & Wine, this family pizzeria perfects grandfather Fred Bartoli's deep-dish recipe with a buttery, crunchy crust and house-made spinach mix. The affordable slices and BYOB policy make it a neighborhood essential.
Must-Try Dishes:
Spinach Deep Dish Pizza, Meat Lovers Pizza, Thin Crust Sausage
What makes it special: Award-winning deep dish using a perfected family recipe with signature spinach mix
7.7
Vibes:
Cheap Eats Budget Brilliance
Family Friendly Favorites
Comfort Food Classics
Quick Bites Champions
This neighborhood pasta kitchen has served generous portions of scratch-made Italian comfort food since 1996. The house-specialty Farfalle Pollo with pecorino cream sauce and the exceptional value $10 lunch specials keep locals returning for unpretentious, satisfying meals.
Must-Try Dishes:
Farfalle Pollo, Rosemary Gnocchi, Six Cheese Ravioli
What makes it special: 29 years of generous portions and exceptional value in the heart of Wicker Park
7.7
Vibes:
Sports Bar Central
Family Friendly Favorites
Cheap Eats Budget Brilliance
Group Dining Gatherings
This family-owned neighborhood institution has served Chicagoland since 1966, offering one of the most extensive Italian menus in the area alongside their signature thin-crust pizza. The sports bar atmosphere, generous portions, and nostalgic vibe make it a West Town anchor.
Must-Try Dishes:
Thin Crust Pizza, Chicken Parmigiana, Fried Calamari
What makes it special: Nearly 60 years of family-owned Chicago Italian tradition with an enormous menu