Best Japanese Restaurants in Bucktown & Logan Square (60647)
10 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Ramen Wasabi
A ramen specialist where deep, porky broths have anchored the neighborhood for years.
Notable Picks
#1
Ramen Wasabi
8.9
Ramen Wasabi is a long-running Logan Square ramen shop where concentrated pork broths, springy noodles, and tightly edited toppings anchor some of the city’s most reliable bowls. The space is small, waits are common, and the focus stays squarely on rich, comforting ramen rather than a sprawling izakaya menu.
Must-Try Dishes:
Garlic Miso Ramen, Original Tonkotsu Ramen, Pork Buns
What makes it special: A ramen specialist where deep, porky broths have anchored the neighborhood for years.
#2
Kyōten
8.8
Kyōten is Chef Otto Phan’s ultra-small omakase counter, serving meticulously sourced, largely wild Japanese fish in a tightly choreographed tasting that runs well past two hours. The experience leans more like a high-end performance than a casual sushi night, with precise nigiri, thoughtful sake pairings, and pricing that firmly marks it as a special-occasion destination.
Must-Try Dishes:
Chef’s Omakase Nigiri, Wagyu Nigiri, Lobster Tempura
What makes it special: An eight-seat omakase counter where world-class fish is treated with obsessive, Edomae-level care.
8.7
Akahoshi Ramen is a reservation-driven noodle bar where Mike Satinover focuses on a short list of broths like Akahoshi miso and Midwest shoyu that feel engineered for balance and depth. The room is compact and minimalist, putting nearly all the attention on the bowls in front of you rather than on small plates or cocktails.
Must-Try Dishes:
Akahoshi Miso, Midwest Shoyu, Soupless Tantanmen
What makes it special: A tightly focused ramen shop where a handful of bowls receive near-laboratory precision.
8.6
Coast Sushi Bar is a long-standing Bucktown BYOB spot known for generous maki, polished nigiri, and a menu that balances Chicago-style specialty rolls with cleaner, fish-forward plates. Crowds use it for birthday dinners and BYOB dates, and its sustained volume over many years makes it one of the most relied-on sushi options in the area.
Must-Try Dishes:
White Dragon Maki, Po Boy Maki, Hamachi Carpaccio
What makes it special: A high-volume, BYOB sushi institution where big maki plates and steady execution keep locals returning.
8.5
Nomonomo Sushi is an intimate sushi bar off Milwaukee where a compact menu leans heavily on chef-driven nigiri, composed bites, and a more indulgent take on omakase. It reads as a quieter alternative to the city’s splashiest sushi counters while still bringing richer cuts, foie accents, and tightly plated rolls to the table.
Must-Try Dishes:
Chef’s Nigiri Omakase, Foie Gras Tuna Sushi, Kani Hotate Roll
What makes it special: A chef-run sushi room where omakase-style nigiri and richer cuts stay central.
8.4
Raiz Kitchen Sushi Bar is a compact Fullerton spot pairing bright, modern rolls with a short list of cooked share plates. The menu leans toward composed specialty maki and playful starters, pulling in neighborhood date nights and small groups who want more energy than a traditional sushi counter.
Must-Try Dishes:
Medusa Roll, Black Monster Roll, Poke Tacos
What makes it special: A modern sushi bar where creative rolls and snacks feel built for casual nights out.
#7
Gari Sushi
8.3
Gari Sushi is a tiny, mostly BYOB sushi bar on Fullerton where the chef turns out carefully made maki and nigiri to a small number of tables. Service skews personal, and the focus is on fresh fish and creative rolls rather than décor or a long drink list.
Must-Try Dishes:
King Kong Roll, Godzilla Roll, Sexy Chic Roll
What makes it special: A tiny neighborhood sushi bar where the chef and staff keep things intimate and fish-focused.
8.1
Vibes:
Group Dining Gatherings
Cheap Eats Budget Brilliance
Quick Bites Champions
Family Friendly Favorites
Sushi Taku’s Logan Square outpost is an all-you-can-eat sushi bar where long checklists of rolls, nigiri, and fried sides make it a go-to for groups. Quality is solid for the format, and the value proposition is strong if you come hungry and order strategically instead of overloading on filler.
Must-Try Dishes:
Godzilla Roll, Jalapeño Bomb, Tempura Oreo Dessert
What makes it special: An AYCE sushi spot where checklists of rolls and sides favor big, social meals.
8.0
Lucky Trendy Sushi is a newer Logan Square sushi house blending classic nigiri with a long list of fusion rolls, eggplant appetizers, and desserts like green tea cheesecake. The bright, compact room and BYOB policy make it feel casual but intentional, with service that’s enthusiastic even as the team continues to refine pacing.
Must-Try Dishes:
Nasu Tempura, Cancun Roll, Green Tea Cheesecake
What makes it special: A casual, BYOB sushi room where creative rolls and thoughtful appetizers feel dialed-in for the neighborhood.
Worthy Picks
7.9
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Family Friendly Favorites
Solo Dining Sanctuaries
Zoku Sushi is a casual Humboldt Park Japanese–Thai hybrid that locals rely on for affordable maki, cooked lunches, and easy weeknight takeout. The dining room is straightforward, but the menu’s long list of rolls, bento-style combinations, and noodle dishes makes it a flexible, budget-friendly option inside 60647.
Must-Try Dishes:
Caramel Crunch Roll, Chicago Maki Roll, Chicken Katsu Dinner
What makes it special: A no-frills, pan-Asian spot where sushi combos and bentos stay affordable.