Best Japanese Restaurants in Hell's Kitchen Midtown West (10036)
7 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Tatsuda Omakase
High-skill, modern omakase at a compact chef’s counter.
Notable Picks
8.6
A serene 16-course omakase tucked off the bustle, with carefully aged fish and subtle Korean-influenced accents. The pacing is smooth, and the chef’s menu shows strong seasonal judgment.
Must-Try Dishes:
16-course dinner omakase, Wagyu-uni handroll, Kinmedai nigiri
What makes it special: High-skill, modern omakase at a compact chef’s counter.
8.6
A long-running Hell’s Kitchen institution where Chef Gari’s signature sauces and toppings make each nigiri feel intentionally composed. The kitchen handles cooked items well too, so it works for mixed groups.
Must-Try Dishes:
Signature omakase, Kumamoto oyster nigiri, Seared salmon with miso
What makes it special: Signature seasoned nigiri that redefined NYC’s modern sushi.
8.4
A sleek, high-volume Times Square institution pairing reliable sushi craft with a lively lounge feel. The rolls skew creative and crowd-pleasing, while nigiri stays crisp and fresh.
Must-Try Dishes:
Spicy tuna roll, Crispy rice with spicy tuna, Sushi & sashimi platter
What makes it special: Big-room buzz with sushi that holds up at scale.
8.3
A nine-seat speakeasy counter delivering fast, high-energy omakase with polished fundamentals. Expect punchy flavor pairings, quick turnover, and consistently solid nigiri.
Must-Try Dishes:
Signature timed omakase, Toro-negitoro handroll, Charcoal-salt scallop nigiri
What makes it special: Speakeasy-style omakase that’s premium but efficient.
#5
Sushiichi
8.1
A compact Hell’s Kitchen sushi bar with an omakase-forward menu that leans on pristine fish and quiet, chef-led pacing. Nigiri is clean and traditional, with a few seasonal surprises that reward repeat visits.
Must-Try Dishes:
Omakase nigiri set, Uni tasting bites, Saba (mackerel) nigiri
What makes it special: Intimate omakase experience with meticulous nigiri technique.
8.0
A fast-casual handroll bar from the team behind Mari and Kochi, blending Korean flavors into tidy nori-wrapped rolls. Great rice seasoning and punchy sauces keep it exciting at a quick pace.
Must-Try Dishes:
Uni handroll, Spicy scallop handroll, Toro handroll
What makes it special: Korean-accented handrolls built for speed and flavor.
Worthy Picks
#7
Heno Heno
7.6
A late-night izakaya on Restaurant Row where sushi plays a supporting-but-strong role to grilled and comfort dishes. Fish is fresh, portions are generous, and the casual energy makes it easy to pop in.
Must-Try Dishes:
Salmon avocado roll, Tuna nigiri, Unagi don
What makes it special: Izakaya energy with dependable sushi till late.