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Best Korean Restaurants in East Village (10003)

6 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Soogil
A true chef-driven Korean–French tasting in a tiny East Village room.

Notable Picks

8.8
$$$$ East Village
A snug tasting-menu counter that fuses French precision with Korean soul. Courses layer delicate sauces, charcoal notes, and careful fermentation, delivering a high-impact meal in a low-key room.
Must-Try Dishes: Bulgogi glass noodles, Chef’s seasonal tasting menu, Kimchi-accented seafood course
What makes it special: A true chef-driven Korean–French tasting in a tiny East Village room.
8.6
$$ East Village
A Busan-inspired East Village spot that leans into pristine seafood and modern Korean comfort. The menu is built for sharing, balancing briny, spicy, and deeply fermented flavors with a polished gastropub vibe.
Must-Try Dishes: Scallop DIY gimbap, Uni cream bibimbap, Kimchi jjigae
What makes it special: Busan-style seafood-driven Korean plates rarely done this well downtown.
$$ East Village
A lively Korean-fusion tapas room where the win is ordering a tight mix of crisp, saucy, and carby small plates that feel built for sharing. Expect a loud, dimly lit vibe and a menu that’s more playful than traditional—great for groups who want to try a lot without committing to a single main.
Must-Try Dishes: Kimchi paella, Bulgogi-style small plates, Truffle mac-and-cheese bites
What makes it special: Korean-leaning tapas that rewards smart, shareable ordering.
$$ East Village
A Michelin-recognized East Village spot where chefs Matthew Lee and Jeff Kim fold subtle Spanish technique into a Korean-leaning seasonal menu. Expect meticulous small plates with bright acids, smoke, and spice, plus a thoughtful wine pairing program in a cozy, understated room.
Must-Try Dishes: Mushroom course with egg yolk, Raw scallops with seaweed crackers, Frog legs in ginger-lemongrass batter
What makes it special: Korean-Spanish crosscurrent cooking with Michelin-level finesse.
$ Union Square
A lively, modern Korean tavern pairing crowd-pleasing classics with a polished bar program. The upstairs BBQ room and downstairs small plates make it easy to tailor the night from quick bites to full feast.
Must-Try Dishes: Stone bowl bibimbap, Spicy pork ssam, Braised octopus with gochujang
What makes it special: A two-level Korean tavern with optional tabletop BBQ.

Worthy Picks

$ East Village
A casual East Village hangout with Korean fried chicken at the center, backed by soju cocktails and a music-forward room. It’s a reliable stop for crispy wings, saucy bites, and an easygoing late dinner.
Must-Try Dishes: Soy garlic wings, Spicy yangnyeom wings, Bulgogi fries
What makes it special: Korean fried chicken and soju in a music-packed bar setting.