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Best Korean Restaurants in East Village (10009)

4 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Thursday Kitchen
Korean-leaning tapas that rewards smart, shareable ordering.

Notable Picks

$$ East Village
A lively Korean-fusion tapas room where the win is ordering a tight mix of crisp, saucy, and carby small plates that feel built for sharing. Expect a loud, dimly lit vibe and a menu that’s more playful than traditional—great for groups who want to try a lot without committing to a single main.
Must-Try Dishes: Kimchi paella, Bulgogi-style small plates, Truffle mac-and-cheese bites
What makes it special: Korean-leaning tapas that rewards smart, shareable ordering.
$$$ East Village
A Korean-American gastropub where bar energy and comfort-forward hits drive the experience more than traditional formality. It shines when you lean into the signature “Korean-meets-NYC” staples and treat it like a high-flavor hang—music up, drinks flowing, and a few must-order plates.
Must-Try Dishes: Legendary Cheeseburger, Chopped-cheese rice cakes, Honey-butter tater tots
What makes it special: Korean-American pocha energy anchored by signature comfort hits.
8.2
$$ East Village
A cozy, date-leaning Korean-fusion small-plates spot where the best move is treating it like a focused tasting: a couple of signature bites, one noodle or protein anchor, then out. The room feels intimate and cocktail-friendly, with dishes that favor inventive textures over big-portion value.
Must-Try Dishes: Corn dumplings, Wagyu spring rolls, Spicy noodles
What makes it special: Korean-fusion tapas with a tight, cocktail-forward mood.

Worthy Picks

$$ Alphabet City
A wine-and-soju bar that filters Korean comfort through a party-friendly, snackable menu—more start-the-night energy than full dinner destination. The food hits best when you order one hearty anchor plus a couple of lighter bites, then let the bottle selection carry the rest of the experience.
Must-Try Dishes: Bo ssam-style pork, Bibimbap, Chicken katsu
What makes it special: Korean bar food built around wine-and-soju nights.