Best Korean Restaurants in Flushing (11354)
6 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Hahm Ji Bach
A longtime, Michelin-recognized Korean BBQ institution with nonstop hours and massive banchan spreads.
Notable Picks
#1
Hahm Ji Bach
8.9
Vibes:
Group Dining Gatherings
Late Night Legends
Birthday & Celebration Central
Comfort Food Classics
Hahm Ji Bach is a landmark Korean BBQ house in Murray Hill known for charcoal-grilled galbi, a huge spread of banchan, and 24-hour service. Recognized in the Michelin Guide and running for more than two decades, it’s where many diners treat Korean barbecue as a full-night event with soups, stews, and grilled meats on heavy rotation.
Must-Try Dishes:
LA galbi + mul naengmyeon combo, Hahmji seolleongtang (ox bone soup), Haemul pajeon (seafood scallion pancake)
What makes it special: A longtime, Michelin-recognized Korean BBQ institution with nonstop hours and massive banchan spreads.
8.4
San Soo Kap San is an old-school, 24-hour Korean BBQ and soup specialist on Union Street where charcoal grills, bulgogi, and late-night stews are the main draw. The room is big, bustling, and focused more on feeding groups than design details, with a menu that spans grilled meats, casseroles, and hearty tabletop dishes.
Must-Try Dishes:
Charcoal-grilled galbi, Haemul pajeon (seafood pancake), Yuk hwe (Korean beef tartare)
What makes it special: 24-hour Korean BBQ with charcoal grills, big portions, and a deep menu of stews and casseroles.
#3
Gahwa
8.3
Vibes:
Comfort Food Classics
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
Family Friendly Favorites
Gahwa is a bone-soup specialist just off Union Street where seolleongtang, kimchi, and bossam anchor an otherwise modest, no-frills room. Locals treat it as a dependable place for slow-simmered broths and everyday Korean plates rather than a flashy barbecue destination.
Must-Try Dishes:
Seolleongtang (ox bone soup), Bossam (boiled pork with kimchi), Dolsot bibimbap
What makes it special: An old-school Korean soup house known for deeply milky seolleongtang and classic banchan.
#4
Woodam
8.1
Woodam is a newer Korean beef-soup and comfort-food spot on 37th Avenue focused on slow-simmered gomtang, galbitang, and collagen-rich broths. The space is more polished than the older Union Street stalwarts, but the menu still leans toward warming, soup-centric meals rather than grill-your-own barbecue.
Must-Try Dishes:
Collagen gomtang, Galbitang (short rib soup), Yukgaejang (spicy beef soup)
What makes it special: A modern Korean comfort spot built around collagen-rich beef soups and slow-simmered broths.
#5
Kimganae
8.0
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Comfort Food Classics
Solo Dining Sanctuaries
Kimganae is a busy Korean bunsik shop specializing in kimbap, tteokbokki, and rice bowls served from morning through late evening. It’s designed for quick, affordable meals with trays of triangle kimbap, casual counter ordering, and a menu that works as well for solo snacks as it does for low-key group grazing.
Must-Try Dishes:
Signature samgak kimbap, Tteokbokki, Kimbap and donburi combo
What makes it special: A Korean bunsik counter devoted to everyday kimbap, rice bowls, and snackable plates at low prices.
Worthy Picks
7.8
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Hidden Gems Heaven
Solo Dining Sanctuaries
Chung Moo Rollrice & Dongas is a humble Korean snack shop on Union Street where kimbap, pork cutlets, and simple rice plates come out of a compact kitchen from early morning. The atmosphere is plain and functional, but the food leans classic and filling, drawing regulars for unfussy, cafeteria-style Korean bowls and plates.
Must-Try Dishes:
Kimbap rolls, Pork cutlet (dongas), Spicy rice cakes (tteokbokki)
What makes it special: An old-school counter serving kimbap, dongas, and basic rice dishes from early morning with little fuss.