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Best Lasagna Restaurants in Pilsen (60608)

5 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Ignotz's Ristorante
Old-school Italian done with standout chicken parm and a roasted-garlic bread ritual.

Notable Picks

$$ Heart of Chicago
A Heart of Italy classic that wins by leaning into old-school comfort with unusually tight execution—especially the chicken parmigiana and the baked pastas. The meal starts strong with the roasted-garlic-and-bread setup, and the portions make it easy to turn one order into a full table plan.
Must-Try Dishes: Chicken Parmigiana, Lasagna, Roasted Garlic Bread Setup
What makes it special: Old-school Italian done with standout chicken parm and a roasted-garlic bread ritual.
$$ Heart of Chicago
A neighborhood Italian dining room that leans into baked comfort: lasagna is positioned as the house specialty and tastes best when you treat it as the anchor of the meal. Order one classic pasta, add one supporting plate, and keep the table focused for the most consistent landing.
Must-Try Dishes: Lasagna, Linguine with Clams, Pistachio Cannoli
What makes it special: Old-school Italian with big baked pastas and a strong cannoli finish.
$$$ Heart of Chicago
An old-school Italian institution where lasagna is built with béchamel and meat sauce, aiming for rich, fork-cut layers rather than a red-sauce-only tray. It’s at its best when you treat it like a classic occasion meal—one baked pasta, one supporting entrée, and a steady pace.
Must-Try Dishes: Chicken Vesuvio, Sausage and Peppers, Tiramisu
What makes it special: A 1933-era Heart of Italy institution with pure old-school date-night atmosphere.

Worthy Picks

$$$ Pilsen
A late-night Pilsen counter spot where lasagna is available alongside jumbo-slice energy, making it a practical, after-hours comfort play. The move is simple: grab one lasagna order (cheese or meat) and skip stacking extras so it stays hot and satisfying.
Must-Try Dishes: Cheese Lasagna, Meat Lasagna, Jumbo Slice
What makes it special: Lasagna you can order late, in a fast counter-service format.
$$$ Lower West Side
A catering-first kitchen that’s notable for a seafood-driven lasagna format—shrimp, crab, and scallops layered into a vodka-sauce build when ordered for events. It’s strongest when you treat it as a planned pickup or catering tray rather than a last-minute meal replacement.
Must-Try Dishes: Seafood Lasagna (shrimp, crab, scallops), Vodka Sauce Lasagna, Event-size Lasagna Trays
What makes it special: A seafood-forward lasagna designed for catering trays, not dine-in.