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Best Mediterranean Restaurants in Beverly Hills (90035)

4 hand-picked restaurants, AI-analyzed and critic-validated

Notable Picks

$$ Pico-Robertson
A long-running Pico-Robertson Israeli kitchen where shawarma, hummus, and grilled plates land with real depth and neighborhood confidence. Portions are generous, seasoning is assertive, and the menu rewards repeat visits across salads, skewers, and mezze.
Must-Try Dishes: Chicken shawarma plate, Hummus with falafel, Grilled lamb kebab
What makes it special: Classic Israeli comfort with high-volume, proven neighborhood reliability.
$$ Pico-Robertson
A Persian-Mediterranean institution that pairs a full grill counter with a butcher-market backbone, making it a go-to for koobideh, barg, and saffron-rice plates. The kabobs are the star—smoky, well-seasoned, and built for takeout or a simple sit-down meal.
Must-Try Dishes: Koobideh kabob plate, Soltani (barg + koobideh), Ghormeh sabzi stew
What makes it special: Market-plus-kabob house with deeply seasoned Persian grill mastery.
$ Pico-Robertson
Fast-casual Israeli-Mediterranean with a tight focus on shawarma, schnitzel, and grilled skewers served in a bright, efficient setup. It’s a high-utility stop for quick plates and wraps that still deliver real char and spice.
Must-Try Dishes: Chicken shawarma laffa, Jerusalem mixed grill, Falafel pita
What makes it special: Speedy Israeli grill with dependable shawarma-and-schnitzel execution.

Worthy Picks

$$$ Pico-Robertson
A veteran kosher Persian kitchen that leans classic—charbroiled kabobs, hearty stews, and saffron rice in an old-school dining room. The cooking prizes dependable tradition over trend, making it a steady sit-down choice for Persian staples.
Must-Try Dishes: Soltani kabob, Fesenjan stew, Tahdig with rice plate
What makes it special: Long-tenured Persian grill house focused on classic kabob tradition.