Best Mediterranean Restaurants in Long Island City (11101)
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Sami's Kabab House
Char-forward kebabs with rice that eats like the main event.
Notable Picks
8.4
A skewer-and-rice house that delivers its best work through smoke, char, and portion power rather than finesse. The move is to order for the table—one mixed grill, one rice-heavy platter, and a couple of sauces—so every bite stays bold and balanced instead of repetitive.
Must-Try Dishes:
Mixed grill platter, Chicken kebab over buttery rice, Lamb kebab (or lamb chops when available)
What makes it special: Char-forward kebabs with rice that eats like the main event.
8.3
A Turkish-leaning Mediterranean room that does its strongest work on grilled meats, warm breads, and the kind of savory depth that rewards ordering a few plates instead of one big entrée. It’s best when you build a spread—one kebab, one dough/bread item, and a bright salad—so the meal stays dynamic.
Must-Try Dishes:
Adana kebab, Lahmacun, Baklava (with Turkish coffee)
What makes it special: Turkish comfort plates that land best as a balanced spread.
8.1
Vibes:
Quick Bites Champions
Business Lunch Power Players
Family Friendly Favorites
Comfort Food Classics
A Greek grill built for repeatable, no-drama meals—pitas, souvlaki, and plates that prioritize freshness and speed over nightlife energy. It shines as a dependable neighborhood option when you want something filling, clean-tasting, and easy to order without overthinking.
Must-Try Dishes:
Chicken souvlaki pita, Gyro platter with fries, Greek salad with grilled protein
What makes it special: Fast, reliable Greek grill plates that hold up on repeat.
Worthy Picks
#4
NAYA
7.8
A fast-casual Lebanese bowl-and-roll setup that works best when you build for contrast—one protein, one creamy base, and one bright, crunchy side. It’s a practical Court Square move for a quick, structured meal that still tastes fresh when you keep the add-ons focused.
Must-Try Dishes:
Chicken shawarma bowl, Kafta (beef) bowl, Hummus with pita (as a side)
What makes it special: Build-your-own Lebanese bowls that stay fresh when kept simple.
7.6
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Solo Dining Sanctuaries
Hidden Gems Heaven
A straightforward halal shawarma stop geared toward big portions and quick satisfaction rather than polished dining. It’s best as a grab-and-go play—one wrap or one platter—where the seasoning and sauces do the heavy lifting.
Must-Try Dishes:
Chicken shawarma wrap, Falafel platter, Mixed shawarma platter
What makes it special: Big, sauce-forward shawarma built for fast, filling meals.